ONE - TWO - THREE - FOUR CAKE III
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Provided by Denise
Categories Desserts Cakes Yellow Cake Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 19.6 g, Cholesterol 21.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 65 mg, Sugar 11.5 g
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Kallu Yadav
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends. It's definitely a keeper.
Yabbi
[email protected]This is my go-to recipe for chocolate cake. It's always a hit with my family and friends. It's the perfect cake for any occasion.
MIs MINI
[email protected]This cake is so versatile. You can add any kind of fruit or nuts you like. I especially love it with fresh strawberries.
Asad Babu
[email protected]I love the texture of this cake. It's so moist and fluffy. It's the perfect cake for a summer party or picnic.
Chukwu Emmanuel
[email protected]This cake is a great way to use up leftover buttermilk. It's also a great recipe for beginner bakers. It's simple to follow and the cake always turns out great.
sher ali shah
[email protected]I'm so glad I found this recipe! It's the perfect cake for my family. It's easy to make, it's delicious, and it's always a hit.
Angel Elis
[email protected]This cake is a real showstopper! It's so elegant and beautiful, it's perfect for any special occasion. The flavor is amazing too, it's the perfect balance of chocolate and vanilla.
Toseef Ahmad
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the cake is anything but ordinary. It's moist, flavorful, and sure to impress.
Karim Hany
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious. I'll definitely be making it again.
MD SAYEED
[email protected]This is the best chocolate cake I've ever had! It's so rich and decadent, but it's not too heavy. I highly recommend it.
lookatyoustrawberrysimp
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and so did the adults. It's definitely a keeper.
Gmail Gmailarif Arif
[email protected]This cake is so moist and flavorful! I love the combination of vanilla and chocolate. It's the perfect dessert for any occasion.
Lilitha Lee Ann
[email protected]I've been making this cake for years and it's always a favorite. It's so versatile, you can add any kind of fruit or nuts you like. I especially love it with fresh berries.
Micheal Ssekatawa
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit. I like to add a little bit of vanilla extract to the batter for extra flavor.
Thembisile Happy
[email protected]I love this recipe! It's so simple and straightforward, even a beginner baker can make it. The cake always comes out moist and fluffy.
Harper Randy
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Bm William
[email protected]This cake was a hit at my last party! Everyone raved about how moist and delicious it was. I'll definitely be making it again.