Best 6 Chilicheese Dip Recipes
Chilicheese dip, a staple of Mexican-inspired cuisine, is a tantalizing blend of melted cheese, zesty tomatoes, and a touch of heat that has captured the hearts of food lovers worldwide. Its versatility makes it a perfect accompaniment to tortilla chips, tacos, nachos, or even as a topping for baked potatoes. Whether you prefer a mild or a fiery kick, there's a variation of the recipe to suit every palate. In this article, we'll explore the world of chilicheese dip, providing you with a selection of the best recipes to create this delicious appetizer in your own kitchen.
Here are our top 6 tried and tested recipes!
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
CHILI CHEESE DIP
This delicious, hot, melty chili cheese dip is only 4 ingredients! This is the perfect fast dip for your game day or holiday party!
Provided by Karlynn Johnston
Categories Appetizer
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F.
- Place a layer of cream cheese on the bottom of the oven safe pan or pot that you are going to use.
- Pour the can of chili onto the cream cheese and spread out evenly to cover it up.
- Sprinkle as much cheese as you want on top, covering the whole area. Cover the pan with aluminum foil.
- Heat in the oven for 20-25 minutes until the dip is warm and the cheese has melted. Uncover and cook for another 5 minute to really melt the cheese.
- Remove and let cool until still warm but safe to the touch, then serve with tortilla scoops.
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 7 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHILI CHEESE DIP
This festive cheese dip is a classic appetizer for game day or a tailgate, but is equally welcome during a night in with friends.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 10 servings (about 3 1/2 cups)
Number Of Ingredients 13
Steps:
- Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
- Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
- Transfer to a serving dish, garnish with cilantro and serve warm with chips.
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
3-INGREDIENT CHILI CHEESE DIP
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
WARM CHILI CHEESE DIP
This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.
Provided by vinolover
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g
Tips:
- Use high-quality cheese: A good melting cheese, such as cheddar, mozzarella, or Monterey Jack, will give your chili cheese dip a smooth and creamy texture.
- Don't overcook the chili: The chili should be cooked through, but not overcooked, or it will become dry and crumbly.
- Add some spice: If you like your chili cheese dip spicy, add a teaspoon or two of chili powder or cayenne pepper.
- Top it off: Before serving, top your chili cheese dip with shredded cheese, sour cream, diced tomatoes, or chopped green onions.
- Serve with your favorite dippers: Chili cheese dip is great with tortilla chips, crackers, or bread.
Conclusion:
Chili cheese dip is a quick and easy appetizer or snack that is always a crowd-pleaser. With its creamy texture, cheesy flavor, and spicy kick, it's the perfect dish to serve at parties, potlucks, or game day gatherings. So next time you're looking for a delicious and easy recipe, give chili cheese dip a try. You won't be disappointed!
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