Best 6 Mandarin Orange Dessert Recipes
Mandarin oranges, also known as tangerines, are a delicious and versatile fruit that can be used in a variety of desserts. With their sweet and tangy flavor and juicy texture, mandarin oranges add a burst of freshness and vibrancy to any dish. From classic cakes and pies to refreshing sorbets and mousses, the possibilities for creating delectable mandarin orange desserts are endless. In this article, we will explore some of the most popular and mouthwatering recipes that showcase the unique flavor of this citrus fruit. Whether you are a seasoned baker or a novice cook, you are sure to find a recipe that will satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE AND MANDARIN ORANGE DESSERT
I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!
Provided by Rose4
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding mix and cool whip together well, fold in drained fruit.
- Chill for 2-3 hours before serving.
- Great for diabetics!
MANDARIN ORANGE COOKIE DESSERT SALAD
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk.
- Fold in the Cool-Whip.
- Stir in the pineapple and mandarin oranges until incorporated.
- Break cookies into bite-size pieces and gently fold into salad mixture.
- Serve immediately.
- If preparing ahead of time, add cookies right before serving.
MANDARIN ORANGE COOKIE DESSERT SALAD RECIPE - (4.1/5)
Provided by รก-46561
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk. Fold in the Cool-Whip. Stir in the pineapple and mandarin oranges until incorporated. Break cookies into bite-size pieces and gently fold into salad mixture. Serve immediately. If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy, unless you like them that way!
ED HARRIS' MANDARIN ORANGE DESSERT
Make and share this Ed Harris' Mandarin Orange Dessert recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, blend the first 3 ingredients by hand.
- In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
- Cover the wafers with the orange mixture.
- Add a second layer of vanilla wafers.
- Cover with whipped cream.
- Sprinkle crushed vanilla wafer crumbs over the top.
- Cover and refrigerate for 24 hours.
- Serve!
MANDARIN ORANGE DESSERT
Number Of Ingredients 7
Steps:
- Crush crackers. Mix with butter and sugar. Press mixture firmly into 9 x 13 inch dish, reserving some crumbs for garnish. Blend thawed orange juice with milk. Fold in Cool Whip and oranges; do not beat. Pour mixture over crust. Top with reserved crumbs. Refrigerate until serving.
MANDARIN ORANGE PRETZEL DESSERT RECIPE - (4.7/5)
Provided by shygirl
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Coat a 9x13 baking dish with nonstick spray. 2.In a medium bowl, mix together the pretzels, sugar, and butter. Press evenly into the bottom of the prepared baking dish. 3. Bake for 15 minutes, or until mixture is lightly toasted. Set aside to cool completely. 4. In a medium bowl, beat the cream cheese and sugar with a handheld mixer. Fold in the whipped topping until thoroughly combined. Spread evenly over the cooled pretzel layer. Refrigerate until set, about 30-40 minutes. 5. In another medium bowl, whisk together the orange gelatin powder with 1 cup boiling water. Stir until completely dissolved. Then whisk in 1 cup of cold water. Gently mix in the mandarin orange slices. 6. Pour mixture over the cooled cream cheese layer. 7. Refrigerate until completely chilled and set, about 3 hours. Slice and serve! Notes Spread the cream cheese mixture over the top of the pretzel crust completely to the edges so the gelatin won't leak through, which I didn't do!
Tips:
- Select ripe and juicy mandarins: This will ensure the best flavor and texture for your dessert.
- Use a sharp knife to segment the mandarins: This will help to prevent the segments from breaking apart.
- Chill the mandarin segments before using them: This will help to keep them firm and prevent them from becoming too soft.
- Use a variety of textures in your dessert: For example, you could combine creamy pudding with crunchy cookies or flaky crust.
- Garnish your dessert with fresh mandarin segments, zest, or leaves: This will add a pop of color and flavor.
Conclusion:
Mandarin oranges are a versatile fruit that can be used to create a variety of delicious desserts. From classic cakes and pies to refreshing sorbets and salads, there are endless possibilities when it comes to using mandarins in your sweet treats. So next time you're looking for a new dessert recipe to try, be sure to consider using mandarin oranges. You won't be disappointed!
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