Best 2 Chilis Chicken Fajita Copycat Recipes
Calling all Tex-Mex enthusiasts! If you're craving the sizzling flavors of Chili's Chicken Fajita Copycat, you're in luck. This article will guide you through the culinary journey of recreating this iconic dish in the comfort of your own kitchen. With a blend of zesty spices, tender chicken, and sautéed vegetables, this copycat recipe promises an explosion of flavors that will transport your taste buds straight to your favorite Chili's restaurant. So, gather your ingredients, fire up your stove, and get ready to embark on a delicious adventure as we unravel the secrets of this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT CHILI'S CHICKEN FAJITAS
Chili's...babyback fajitas! Wait, fajitas? Yup, these Copycat Chili's Chicken Fajitas taste just like the fajitas at Chili's. This is one of our all-time favorite recipes!
Provided by David
Categories Main Course
Time 40m
Number Of Ingredients 23
Steps:
- In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight.
- Place a large cast iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally.
- Meanwhile, place another skillet or fry pan over medium-high heat. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes.
- In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes.
- Once chicken breasts are cooked, transfer them to cutting board and slice thinly.
- Place chicken, onions and peppers on a flour tortilla. Top with optional toppings as desired. (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. This will both warm and soften the tortillas.)
Nutrition Facts : Calories 215 kcal, Carbohydrate 5 g, Protein 21 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 881 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)
Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
Provided by Donna Luckadoo
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
- When done, drain mixture and set aside.
- Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
- Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
- Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
- Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
- When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
- Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
- Grab a cold one and Enjoy!
Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, try to use organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are many different ways to make chili's chicken fajita copycat. Feel free to experiment with different ingredients and flavors to create your own unique dish.
- Cook the chicken properly: Chicken is a lean protein, so it's important to cook it properly to avoid drying it out. Make sure to cook the chicken over medium heat until it is cooked through.
- Use a good quality salsa: The salsa is one of the most important ingredients in this dish. Make sure to use a salsa that you enjoy the flavor of.
- Serve with your favorite toppings: There are many different toppings that you can serve with chili's chicken fajita copycat. Some popular options include sour cream, guacamole, Pico de gallo, and shredded cheese.
Conclusion:
Chili's chicken fajita copycat is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its bold flavors and fresh ingredients, this dish is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give chili's chicken fajita copycat a try.
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