EASY MASOOR DAAL
Fast and simple daal using red lentils.
Provided by Cathy
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 25 g, Fat 5.2 g, Fiber 9.7 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 868.3 mg, Sugar 2.6 g
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Syed Daim
[email protected]This masoor dal recipe was delicious. The dal was cooked perfectly, and the spices were flavorful. I will definitely be making this again.
Baker Jalil
[email protected]This masoor dal recipe was easy to follow, and the dal turned out great. I will definitely be making this again.
Khan Nawaz Afridi
[email protected]This masoor dal recipe was a hit with my family. The dal was cooked perfectly, and the spices were delicious. I will definitely be making this again.
Layla Qui
[email protected]I made this masoor dal recipe for my family, and they loved it! The dal was creamy and flavorful, and the spices were perfect. I will definitely be making this again.
Emeka Eze
[email protected]This was a great recipe! The masoor dal was cooked perfectly, and the spices were delicious. I will definitely be making this again.
Aicha Beauty
[email protected]This masoor dal recipe is a keeper! It's easy to make, and the dal is so flavorful. I love the addition of the cumin and coriander seeds. I will definitely be making this again and again.
Sara Forder
[email protected]I'm not a huge fan of lentils, but this masoor dal recipe was really good. The dal was cooked perfectly, and the spices were well-balanced. I would definitely make this again.
Creative Brain
[email protected]This was my first time making masoor dal, and it turned out great! The recipe was easy to follow, and the dal was cooked to perfection. I will definitely be making this again.
Ummay Aiman
[email protected]I've made this masoor dal recipe several times now, and it's always a hit with my family. The dal is creamy and flavorful, and the spices give it a nice kick. I like to serve it with rice and a side of yogurt.
Israr Noori
[email protected]This masoor dal recipe is a great way to get a healthy and delicious meal on the table quickly and easily. I love that it uses simple ingredients that I usually have on hand, and the dal cooks up in just 20 minutes. The result is a flavorful and sati