Best 3 Chiliville Chili Recipes

Welcome to the culinary adventure of discovering the ultimate recipe for "Chiliville Chili", a dish that has tantalized taste buds and ignited the fire of satisfaction in chili enthusiasts worldwide. As you embark on this journey, let your senses guide you through an exploration of flavors and ingredients that will elevate your chili-cooking skills to new heights. This article will provide you with an array of carefully curated recipes, each featuring its own unique blend of spices, textures, and aromas. From classic renditions to innovative variations, we've got you covered. So, grab your apron, fire up the stove, and prepare to embark on a culinary odyssey that will leave you craving more.

Let's cook with our recipes!

CHILIVILLE CHILI

Chiliville Chili image

Brought to you by Johnsonville® Sausage

Provided by Taste of Home

Time 55m

Yield 10-12 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) Johnsonville® Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
Shredded cheddar cheese, sour cream, chopped onion

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain., Stir in onion, celery and garlic. Cook and stir until tender., Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes., Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts :

CHILIVILLE CHILI

Chiliville Chili image

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 17

Ingredients

1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalks, diced
3 garlic cloves, minced
3 (14.5 ounce) cans diced tomatoes with green peppers and onions
2 (16 ounce) cans kidney beans, rinsed and drained
1 (14.5 ounce) can beef broth
1 (6 ounce) can tomato paste
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese
sour cream
chopped onions

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 27.4 g, Cholesterol 62.9 mg, Fat 19.8 g, Fiber 8.2 g, Protein 22.8 g, SaturatedFat 7.2 g, Sodium 1151.6 mg, Sugar 8.7 g

CHILIVILLE CHILI

Chiliville Chili image

Provided by Food Network

Time 30m

Number Of Ingredients 15

Ingredients

1 package (16 ounces) Johnsonville Ground Mild, Sweet or Hot Italian Sausage
1 pound lean ground beef
1 medium onion, chopped
3 celery stalked, diced
3 garlic cloves, minced
3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14.5 ounces) beef broth
1 can (6 ounces) tomato paste
2 tablespoon brown sugar
2 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 teaspoon ground cumin
½ teaspoon crushed red pepper flakes
Shredded Cheddar cheese

Steps:

In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain.
Stir in onion, celery and garlic.
Cook and stir until tender.
Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Serve with cheese, sour cream and onion.

Tips:

Start with a good quality chili powder. This is the base of your chili, so don't skimp on it. Look for a chili powder that is fresh and has a deep, rich color.
Use a variety of beans. This will give your chili a more complex flavor and texture. Some good choices include kidney beans, black beans, and pinto beans.
Don't be afraid to experiment with different meats. You can use ground beef, pork, or turkey, or even a combination of meats. If you're feeling adventurous, you can also try using venison or lamb.
Add vegetables to your chili. This will help to balance out the flavors and make your chili more nutritious. Some good choices include onions, peppers, tomatoes, and corn.
Simmer your chili for a long time. This will allow the flavors to meld and develop. The longer you simmer your chili, the better it will taste.
Season your chili to taste. Add salt, pepper, and other spices to taste. You can also add a bit of honey or brown sugar to balance out the acidity of the tomatoes.

Conclusion:

There are many different ways to make chili, so don't be afraid to experiment until you find a recipe that you love. The most important thing is to use fresh, high-quality ingredients and to take the time to simmer your chili for a long time. With a little effort, you can make a delicious chili that everyone will enjoy.