GREEN TOMATO PIE IV
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
- In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
- Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
- Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 58.2 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 266 mg, Sugar 35 g
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Yashin Khan
[email protected]This pie is a must-try for any pie lover. It's easy to make and it's absolutely delicious.
Hafiz Ameer Hanan
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up green tomatoes and it's also a delicious dessert.
AdRiYaN HiMeL
[email protected]This pie is a great way to use up leftover green tomatoes and it's also a delicious way to get your kids to eat their vegetables.
Saad zafar Zafar Ali
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the crispy crust.
Lucy King
[email protected]This pie is a must-try for any green tomato lover. It's easy to make and it's absolutely delicious.
Mato Drobac
[email protected]I've never been a fan of green tomatoes, but this pie changed my mind. The tartness of the tomatoes was perfectly balanced by the sweetness of the sugar and the creaminess of the cheese.
Rosina Azumah
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.
Amukelani Cliff
[email protected]I made this pie for a picnic and it was a big hit! Everyone loved the unique flavor and the crispy crust.
PETER CHILESHE
[email protected]This pie is a great way to use up leftover green tomatoes. It's easy to make and it always turns out great.
Anttwone Wallace
[email protected]I was skeptical about using green tomatoes in a pie, but I'm so glad I tried this recipe. The pie was delicious and the green tomatoes gave it a unique flavor that I really enjoyed.
Koba Samcu
[email protected]I've made this pie several times now and it's always a success. It's a great way to use up green tomatoes from the garden.
Oluwatosin Olaoye
[email protected]This recipe is a keeper! The green tomatoes gave the pie a slightly tart flavor that was perfectly balanced by the sweetness of the sugar. The crust was also flaky and delicious.
yung tezer
[email protected]I made this pie for a potluck dinner and it was a hit! Everyone raved about the unique flavor and the crispy crust. I'll definitely be making it again.
Kayla Williams
[email protected]This green tomato pie was a delightful surprise! I had never cooked with green tomatoes before, but I was intrigued by the recipe. The pie turned out beautifully, with a flaky crust and a tangy, flavorful filling. My family loved it!