Best 2 Chilled Cucumber And Yogurt Soup Recipes
In the realm of culinary delights, chilled cucumber and yogurt soup emerges as a refreshing and invigorating dish, offering both coolness and tangy flavors. With its vibrant green hue, this chilled soup promises a sensory journey that tantalizes the taste buds and rejuvenates the spirit. Its creamy texture and balancing act of flavors make it an ideal choice for hot summer days or as a light and healthy lunch option. Whether you prefer a smooth velvety texture or embrace the delightful crunch of diced cucumbers, this versatile soup allows for customization to suit your preferences. As you embark on this culinary adventure, discover the secrets to crafting the perfect chilled cucumber and yogurt soup, ensuring a delectable and nourishing experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED CUCUMBER AND YOGURT SOUP
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat oil over medium high flame and saute garlic and onion until translucent (about 5 minutes). Add cucumbers and cook (stirring) for about 5 minutes more. Add stock and bring to a boil. Reduce heat and simmer about 12 minutes. Let cool to room temperature and puree in blender or food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled until ready to serve. Serve in chilled bowls.
CHILLED YOGURT AND CUCUMBER SOUP (CACIK)
Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot day.
Provided by Mikekey *
Categories Other Soups
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. Remove seeds from cucumbers, if they are large, otherwise leave the small seeds. Shred the cucumber and mix in about a teaspoon of salt. Let stand in colander for 20 minutes to drain.
- 2. Transfer to a large bowl and add yogurt, garlic, mint, dill and oil. Cover and refrigerate at least 2 hours.
- 3. Just before serving add enough ice water to thin soup to desired consistency. Season with salt and paper to taste.
- 4. Serve in small bowls or cups and garnish with cucumber slices and mint sprigs.
Tips:
- For the best flavor, use fresh cucumbers that are crisp and firm. If you don't have fresh cucumbers, you can use peeled and seeded English cucumbers.
- If you don't have Greek yogurt, you can use regular yogurt. Just be sure to drain the yogurt well before using it so that the soup is not too thin.
- For a creamier soup, use full-fat Greek yogurt. For a lighter soup, use low-fat or nonfat Greek yogurt.
- To make the soup more flavorful, add a pinch of salt and pepper to taste. You can also add other herbs and spices, such as dill, chives, or garlic powder.
- Serve the soup chilled, garnished with fresh herbs, such as dill or chives. You can also serve the soup with a dollop of yogurt or sour cream.
Conclusion:
Chilled cucumber and yogurt soup is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy soup, give this recipe a try!
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