Best 2 Chilled Raspberry Soup Recipes
Chilled raspberry soup is a refreshing and flavorful summer treat that is perfect for a light lunch or dessert. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup sweet, tart, or somewhere in between, there is a chilled raspberry soup recipe out there for you. With fresh raspberries, a touch of sweetness, and a hint of acidity, this chilled soup is a delightful and healthy way to enjoy the summer harvest.
Check out the recipes below so you can choose the best recipe for yourself!
CHILLED RASPBERRY SOUP
Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.-Amy Wenger, Severance, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. Strain and discard seeds. Stir in 1-1/3 cups sour cream. Cover and refrigerate for at least 2 hours., To serve, pour 1/4 cup of soup into 12 cordial glasses. Top each with a raspberry and 1/2 teaspoon sour cream.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein.
CHILLED RASPBERRY SOUP
What a perfect summer soup! Fresh raspberries and spices combine to make this a very refreshing dish. Source: unknown
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 10
Steps:
- 1. Put raspberries and 1/4 cup of the water in blender container. blend till smooth. in large pan, mix pureed fruit, remaining 1 1/4 cups water, cranberry juice cocktail, sugar, cinnamon stick, and cloves.
- 2. Cook over medium heat til mixture begins to boil; remove from heat. Cool. Strain soup into large bowl. Add lemon juice and yogurt. Whisk til well blended (If desired, you can pour mixture into blender container and blend at low speed til smooth)
- 3. Cover and refrigerate til cold. Pour into individual serving dishes. Top each with sour cream; sprinkle with cinnamon. Makes 9 servings.
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are best, but frozen raspberries will work just as well. If using frozen raspberries, thaw them before making the soup.
- Don't overcook the raspberries. The raspberries should be cooked until they are soft, but not mushy. Overcooked raspberries will lose their flavor.
- Use a good-quality yogurt. The yogurt is a key ingredient in this soup, so it's important to use a good-quality yogurt that you enjoy the taste of.
- Add honey or maple syrup to taste. The amount of sweetener you add will depend on your personal preference. Start with a small amount and add more to taste.
- Garnish the soup with fresh raspberries or mint leaves. This will add a pop of color and flavor to the soup.
Conclusion:
Chilled raspberry soup is a refreshing and delicious summer soup. It's easy to make and can be enjoyed by people of all ages. This soup is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you're looking for a healthy and refreshing soup, give chilled raspberry soup a try.
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