Best 5 Chilli Green Salad Recipes
Dive into the vibrant world of flavors with our guide to creating a refreshing and zesty chilli green salad. Discover the perfect balance between sweet, spicy, and tangy notes as we take you on a culinary journey of crisp greens, tangy dressings, and an array of colorful toppings. Get ready to tantalize your taste buds with a salad that will leave you feeling energized and satisfied.
Let's cook with our recipes!
THE GREENEST GREEN SALAD
The cookbook author Jessica Battilana's advice to home cooks is simple: "If you're going to spend your energy somewhere, spend it somewhere that matters." Put her philosophy into practice and make this simple, satisfying salad. All the ingredients can be easily found at any grocery store, and the salad will come together quickly in the kitchen, though it looks and tastes like it requires much more effort and time to prepare. Perhaps most happily, even the most discerning critics - the 4-and-under crowd - will delight in its flavor and crunch and politely ask for seconds.
Provided by Samin Nosrat
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to cool and dry completely (the dressing won't stick to a wet snap pea). Cut each pea in half crosswise on the bias.
- In a large bowl, combine the snap peas, romaine, cucumbers and green onions. Mix well to combine. Add the avocado and about half the dressing. Mix gently with your hands until the salad is well coated with dressing, adding more if necessary. Taste, and adjust seasoning with salt and pepper. Serve cold, immediately. Cover and refrigerate remaining dressing for up to 1 week.
CHOPPED GREEN SALAD WITH HERBY CHILLI DRESSING
This fresh, crunchy side dish makes a great addition to any buffet, with avocados, cucumber, green peppers and a zingy dressing
Provided by Katy Greenwood
Categories Side dish, Vegetable
Time 15m
Number Of Ingredients 13
Steps:
- Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
- To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.
Nutrition Facts : Calories 152 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein
CHILLI GREEN SALAD
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch
Provided by Emma Lewis
Categories Buffet, Side dish
Time 5m
Number Of Ingredients 4
Steps:
- Mix together the sweet chilli sauce, soy sauce, zest and lime juice.
- Toss together with a bag of spinach, rocket and watercress salad and serve immediately.
GREEN CHILI POTATO SALAD
I created this recipe many years ago when I was looking to do something a little different with my grandma's old fashioned potato salad dressing recipe (which is great by the way). I am now mortified that I actually used canned green chilis...it is much better with fresh ones!
Provided by Melanie B.
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling, salted water until tender. Drain water.
- Mix together all of the remaining ingredients. Add to the hot potatoes so the flavor can be quickly absorbed. Be careful to not break up the potatoes when folding in the mixture.
- Chill for at least 2 hours before serving to ensure the flavors blend together.
- Serve at any summertime picnic or bbq party.
MEXICAN LOW FAT GREEN CHILI SALAD DRESSING
This is a tart dressing that goes well on veggies as well as salads. Chill time is not included in the time
Provided by Bergy
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor combine the green chilies, lime juice, water, cilantro,garlic, jalapeno& sugar Puree- the dressing should be smooth with just little specks of the contents Refrigerate for about 3 hours before using.
Nutrition Facts : Calories 82.9, Fat 0.3, Sodium 1345.2, Carbohydrate 22, Fiber 2.4, Sugar 11.8, Protein 2
Tips:
- Before assembling the salad, make sure all of the ingredients are properly cleaned and dried. This helps prevent the salad from becoming soggy.
- Use the best quality ingredients you can find. Fresh, ripe produce will make your salad taste its best.
- If you are using a dressing, be sure to add it just before serving. This helps prevent the salad from becoming soggy.
- Serve the salad immediately after assembling. This helps ensure that the salad is at its best flavor and texture.
Conclusion:
Chili green salad is a delicious, healthy, and versatile dish that can be enjoyed as a side salad or a main course. It is packed with nutrients and antioxidants, and it can be easily customized to your liking. With its vibrant colors and flavors, chili green salad is a great way to add some excitement to your meal.
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