Best 2 Chimichanga Dog Recipes

Are you looking for a flavorful and unique dish that combines the best of both worlds? Look no further than the chimichanga dog, a creative and delicious twist on classic American cuisine. This mouthwatering dish features a hot dog wrapped in a tortilla, smothered in a savory chili sauce, and topped with an array of tantalizing toppings. Whether you're planning a casual get-together, a fun-filled party, or simply a satisfying meal for yourself, the chimichanga dog is sure to satisfy your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CHILI CHEESE DOG CHIMICHANGA'S

Chili cheese dog Chimichanga's image

Here's another great way to use leftover chili. And hot dogs for that matter!

Provided by Lynn Socko

Categories Other Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

**chili, homemade or store bought
**your favorite wieners
**10
**dice onion
**grated cheddar or your favorite grating cheese
**canola oil

Steps:

1. I had 6 bun length wieners left and about 2 c. of homemade chili. I diced 1/2 onion and grated about 1 1/2 c. of cheddar cheese. I bought some 10" flour tortillas.
2. Heat chili and brown or boil wieners. Place about 3 tbs. of chili in center of flour tortilla, then wiener, then onion and cheddar. Fold sides in and roll up.
3. Heat about 1/2 c. of canola oil in small skillet and fry chimi's. Place them seam side down to start, then once browned, turn them over, then place on each side to brown sides. You may need to add a little more oil as you go.
4. CHILI: https://www.justapinch.com/recipes/main-course/beef/hearty-wholesome-chili.html?p=1

CHIMICHANGA DOG

Chimichanga Dog image

My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.

Provided by Cora Swindoll

Categories Other Appetizers

Time 45m

Number Of Ingredients 11

Ingredients

1 pkg hot dogs,any brand
1 pkg reg sized flour tortillas
chili powder
2 large eggs, beaten
1/2 c flour, for dredging
sour cream
salsa
tomatoes,chopped
lettuce, shredded
jalapeno, pickled
mexican blend shredded cheese

Steps:

1. HEAT OIL TO 350 DEGREES IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375 DEGREES
2. LIGHTLY RUB HOT DOGS DOWN WITH CHILI POWDER. WRAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3. DIP WRAPPED HOT DOG IN EGG. THEN DIP IT INTO FLOUR AND FRY IN OIL TILL GOLDEN BROWN.
4. DRAIN ON PAPER TOWELS THEN PLACE ON BAKING SHEET. tOP WITH SHREDDED CHEESE
5. BAKE AT 375 DEGREES TILL CHEESE IS NICE AND MELTED. REMOVE AND PLACE ON PLATE AND TOP WITH DOLLOP OF SOUR CREAM,SALSA,LETTUCE,TOMATO, AND JALAPENOS.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chimichanga dogs.
Don't overcook the hot dogs. They should be cooked through, but not dry and tough.
Use a variety of toppings. This will add flavor and texture to your chimichanga dogs.
Serve the chimichanga dogs immediately. They are best when they are hot and crispy.

Conclusion:

Chimichanga dogs are a fun and easy way to enjoy a classic Mexican dish. With a few simple ingredients, you can make these delicious treats at home. So next time you're looking for a quick and easy meal, give chimichanga dogs a try. You won't be disappointed!