Best 2 China Moon Sauce Recipes
China Moon Sauce is a versatile and delicious sauce that can be used in a variety of dishes, from simple stir-fries to complex curries. It is made with a base of soy sauce, vinegar, and sugar, and can be flavored with a variety of other ingredients, such as ginger, garlic, sesame oil, and chili peppers. China Moon Sauce is a staple ingredient in many Chinese restaurants, and it is also becoming increasingly popular in home kitchens. In this article, we will provide you with a recipe for China Moon Sauce, as well as some tips on how to use it in your favorite dishes.
Here are our top 2 tried and tested recipes!
CHINA MOON SAUCE
Make and share this China Moon Sauce recipe from Food.com.
Provided by Auntie Jeams
Categories Szechuan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- stir until sugar dissolves.
CHINA MOON MUSTARD SAUCE
This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together until well blended.
- Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
- Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!
Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9
Tips:
- Use fresh ingredients: The fresher the ingredients, the tastier the sauce will be.
- Don't be afraid to experiment: There are many different ways to make China Moon sauce, so feel free to experiment with different ingredients and proportions to find a flavor that you love.
- Use a variety of vegetables: This will give the sauce a more complex flavor and texture.
- Don't overcook the vegetables: They should still be slightly crunchy.
- Use a good quality soy sauce: This is the base of the sauce, so it's important to use a good one.
- Add a little bit of sugar: This will help to balance out the flavors.
- Add some heat: If you like spicy food, you can add some chili pepper or Sriracha sauce.
Conclusion:
China Moon sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give China Moon sauce a try. You won't be disappointed.
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