Chinese barbecued baby back ribs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party food. The ribs are typically marinated in a mixture of soy sauce, rice wine, honey, and spices, then grilled or roasted until tender and caramelized. The result is a sticky, flavorful dish that is sure to please everyone at the table. Whether you're a seasoned barbecue pro or a novice cook, this article will provide you with all the information you need to create the perfect Chinese barbecued baby back ribs. From choosing the right ingredients to mastering the cooking techniques, we'll guide you through the process step-by-step, so you can enjoy this classic dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE BARBECUED BABY BACK RIBS
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
CHINESE BARBECUED BABY BACK RIBS
Make and share this Chinese Barbecued Baby Back Ribs recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
- Purée ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
- Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
- Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.
Tips:
- Select high-quality ribs: Choose baby back ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and cut them into individual portions. You can also trim off any excess fat.
- Use a flavorful marinade: The marinade is what gives the ribs their unique flavor. Be sure to use a marinade that contains a good balance of sweet, salty, and savory ingredients. The recipe includes a soy sauce-based marinade that is perfect for baby back ribs.
- Cook the ribs slowly and gently: The best way to cook baby back ribs is to cook them slowly and gently. This will help the ribs to become tender and fall off the bone. You can cook the ribs in the oven, on the grill, or in a smoker.
- Baste the ribs frequently: Basting the ribs during cooking will help to keep them moist and flavorful. You can use the marinade, melted butter, or a barbecue sauce to baste the ribs.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the ribs.
Conclusion:
Chinese barbecued baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a flavorful and satisfying meal, give Chinese barbecued baby back ribs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #dietary #low-carb #low-in-something #meat #pork-ribs #4-hours-or-less
You'll also love