Best 2 Chinese Beef And Tomatoes Recipes
Chinese beef and tomatoes is a classic dish that combines the bold flavors of Chinese cuisine with the juicy sweetness of ripe tomatoes. This flavorful dish is a perfect blend of sweet, savory, and slightly tangy flavors, making it a popular choice for both everyday meals and special occasions. Whether you're a seasoned home cook or just starting out in the kitchen, this article will guide you through the steps of creating a delicious and authentic Chinese beef and tomatoes dish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE BEEF AND TOMATOES
Make and share this Chinese Beef And Tomatoes recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice beef on the diagonal (for easy slicing,place meat in the freezer until slightly frozen);place in a snug-fitting bowl.
- Combine soy sauce,sherry,garlic,and black pepper;pour over meat,tossing to coat completely.
- Cover and refrigerate 8 to 10 hours.
- In a large skillet or wok,heat oil.
- Add green pepper and onion saute for 2 minutes.
- Dissolve bouillon cube in boiling water.
- Add beef and marinate.
- Bring to boiling point.
- Reduce heat and simmer,covered for 8 minutes.
- Blend cornstarch with cold water.
- Stir into mixture in skillet.
- Cook and stir until thickened.
- Cut tomatoes into wedges; add to skillet;stir gently.
- Cover and simmer, just until tomatoes are hot,about 3 minutes.
- Serve hot over rice with scallions,if desired.
CHINESE BEEF AND TOMATOES
Steps:
- 1. Thinly slice beef on the diagonal (for easy slicing, place meat in the freezer until slightly frozen). Place in a snug-fitting bowl.
- 2. Combine soy sauce, sherry, garlic and black pepper; pour over meat, tossing to coat completely.
- 3. Cover and refrigerate 8 to 10 hours.
- 4. In a large skillet or wok, heat oil.
- 5. Add green pepper and onion then saute for 2 minutes.
- 6. Dissolve bouillon cube in boiling water.
- 7. Add beef and marinate.
- 8. Bring to boiling point.
- 9. Reduce heat and simmer, covered for 8 minutes.
- 10. Blend cornstarch with cold water.
- 11. Stir into mixture in skillet.
- 12. Cook and stir until thickened.
- 13. Cut tomatoes into wedges; add to skillet; stir gently.
- 14. Cover and simmer, just until tomatoes are hot, about 3 minutes.
- 15. Serve hot over rice with scallions, if desired.
- 16. Serves 6 to 8.
Tips:
- Choose the right cut of beef: For this dish, a flank steak or skirt steak is a good option. These cuts are relatively thin and cook quickly, making them ideal for stir-frying.
- Slice the beef against the grain: This will help to tenderize the meat and make it more easy to chew.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, ginger, garlic, and rice wine will help to add flavor and make the meat more tender.
- Use a hot wok or skillet: This will help to sear the beef and prevent it from sticking.
- Cook the beef in batches: If you overcrowd the wok or skillet, the beef will not cook evenly.
- Add the tomatoes and cook until softened: The tomatoes should be cooked until they are soft and beginning to break down.
- Add the sauce and cook until thickened: The sauce should be cooked until it is thickened and coats the beef and tomatoes.
- Serve immediately: This dish is best served immediately, while the beef is still hot and tender.
Conclusion:
Chinese beef and tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the tomatoes add a touch of sweetness and acidity. This dish can be served with rice, noodles, or vegetables. With a few simple tips, you can make this dish at home and enjoy a delicious and authentic Chinese meal.
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