GRANDMA PRUIT'S VINEGAR PIE
This historic pie has been in our family for many generations and is always served at our get-togethers.-Suzette Pruit, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Whisk together sugar, flour and nutmeg; set aside. On a lightly floured surface, roll one-third of pie dough to a 1/8-in.-thick circle; cut into 2x1-in. strips. Layer a deep 12-in. enamel-coated cast-iron skillet or ovenproof casserole with half the strips; sprinkle with half the sugar mixture. Dot with half the butter. Repeat sugar and butter layers., Roll remaining two-thirds of pie dough to a 1/8-in.-thick circle. Place over filling, pressing against sides of skillet or casserole. Cut a slit in top. Add vinegar to hot water; slowly pour vinegar mixture through slit. Liquid may bubble up through crust; this is normal. To catch spills, line an oven rack with foil., Bake until crust is golden brown, about 1 hour. Cover edge loosely with foil during the last 15-20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 545 calories, Fat 25g fat (13g saturated fat), Cholesterol 41mg cholesterol, Sodium 316mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 0 fiber), Protein 2g protein.
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Saad Rohaan
[email protected]This vinegar pie is a great way to use up leftover vinegar. The filling is creamy and tangy, and the crust is flaky and buttery. I love serving it with a scoop of vanilla ice cream.
Hm Hasnain
[email protected]This vinegar pie is a unique and delicious dessert. The vinegar flavor is not overpowering, and it really adds a nice depth of flavor to the pie. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
Yahaya lawan Bigshow
[email protected]I was skeptical about this vinegar pie recipe, but I was pleasantly surprised by how much I enjoyed it. The vinegar flavor was subtle, and it really complemented the other flavors in the pie. The crust was flaky and buttery, and the filling was cream
Nyabalang Gatwech Pur
[email protected]This vinegar pie is a must-try! The combination of sweet and tangy flavors is simply irresistible. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe.
Dr Khan
[email protected]I love this vinegar pie recipe! It's so easy to make, and it always turns out delicious. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
Saed Sweity
[email protected]This vinegar pie is a great way to use up leftover vinegar. The filling is creamy and tangy, and the crust is flaky and buttery. I love serving it with a scoop of vanilla ice cream.
Bernhard Langer
[email protected]I've never had vinegar pie before, but I was pleasantly surprised by how much I enjoyed this recipe. The vinegar flavor was not overpowering, and it really complemented the other flavors in the pie. The crust was flaky and buttery, and the filling wa
Naiem Ahmed
[email protected]This vinegar pie is a unique and delicious dessert. The vinegar flavor is subtle, but it really adds a nice depth of flavor to the pie. The crust is flaky and buttery, and the filling is creamy and tangy. I highly recommend this recipe.
Daniel O S (Golden Nation)
[email protected]I was intrigued by the idea of a vinegar pie, so I decided to give this recipe a try. I'm so glad I did! The pie was absolutely delicious. The vinegar flavor was just right, and it really complemented the other flavors in the pie. I will definitely b
Rana Haider Ali
[email protected]This vinegar pie recipe is a keeper! I've made it several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and tangy. I love serving it with a scoop of vanilla ice cream. It's the perfect dessert
Raphael Perez
[email protected]I'm always looking for new and interesting recipes to try, and this vinegar pie definitely caught my attention. I was a bit hesitant at first, because I'm not a huge fan of vinegar. But I decided to give it a try, and I'm so glad I did! The pie was s
snow with
[email protected]Grandma Pruit's vinegar pie is a nostalgic recipe that takes me back to my childhood. My grandmother used to make this pie all the time, and I loved it. I recently decided to try making it myself, and it turned out just as good as I remembered. The f
J Strizzy
[email protected]This vinegar pie recipe is a true hidden gem! The combination of sweet and tangy flavors was simply delightful. I followed the recipe precisely, and the pie turned out perfectly. The crust was flaky and buttery, and the filling had just the right amo