MY NO-FAT BALSAMIC DRESSING
Make and share this My No-Fat Balsamic Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients.
- Adjust vinegar to taste, since it has a strong flavor.
- Store in a covered container in the refrigerator.
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Nathan Alemayehu
[email protected]I highly recommend this dressing to anyone who loves balsamic vinegar.
Link Bid
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes.
Ssm Nonys
[email protected]I love that this dressing is made with all-natural ingredients.
roblox username: popkinsl
[email protected]This is the perfect dressing for a light and healthy salad.
Pakeerathan Venu
[email protected]This dressing is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Rayaan jani
[email protected]I've used this dressing on grilled chicken, and it was amazing!
Pannu Khan
[email protected]This dressing is perfect for summer salads.
D H
[email protected]I love the combination of flavors in this dressing. It's tangy, sweet, and a little bit savory.
Tertia Wagner
[email protected]This is the best balsamic dressing I've ever had!
Shahzaib Jameel
[email protected]I've been using this dressing for years, and it's always a hit with my family and friends.
Bakhsh qali
[email protected]This dressing is so easy to make, and it's a great way to use up leftover balsamic vinegar.
Galaxy Multimedia
[email protected]I love that this dressing is fat-free, but it still has all the flavor of a traditional balsamic dressing.
Sabbir Tushar
[email protected]This balsamic dressing is a game-changer! It's so light and flavorful, and it's perfect for salads, grilled vegetables, or even as a marinade.