Best 2 Chinese Brown Sauce Recipes

Chinese brown sauce is a versatile condiment that can be used as a dipping sauce, marinade, or stir-fry sauce. It is made with a base of soy sauce, vinegar, and sugar, and can be flavored with a variety of spices, such as ginger, garlic, and sesame seeds. Chinese brown sauce is a staple in many Chinese restaurants, and it is also easy to make at home. This article will provide you with a few of the best recipes for Chinese brown sauce, so that you can enjoy this delicious sauce in your own home.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE "BROWN SAUCE" CHICKEN

Chinese

I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

Provided by AudreyBG

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 boneless chicken breasts (or boneless pork chops)
3 garlic cloves, minced (or 1/2 tsp. garlic powder)
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch
broccoli
carrot
peas (stir fry veggies of your choice)
hot cooked rice

Steps:

Lightly brown chicken breasts in a small amount of oil.
Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
Stir to mix and return chicken to pan and cover.
Simmer for a few minutes until the chicken is done (15-20 minutes).
Remove chicken again and add remaining broth, which has been mixed with cornstarch.
Bring to a boil to thicken and return chicken to the pan, coating it well.

CHINESE BROWN SAUCE

CHINESE BROWN SAUCE image

Categories Soy

Number Of Ingredients 5

Ingredients

2/3 Cup of Beef Broth
1 tsp of Soy Sauce
1 tbsp of Oyster Sauce
1 tbsp of Cornstarch
½ tsp of Sugar (Granulated)

Steps:

Place all ingredients in a saucepan on high heat, mix well and allow to boil until Chinese brown sauce thickens, stirring constantly.

Tips:

Choose the Right Brown Sauce Base: Select a brown sauce base that complements the dish you're making. Soy sauce, hoisin sauce, or oyster sauce are popular options.
Balance Sweetness and Savory: Brown sauce often strikes a balance between sweet and savory flavors. Adjust the amount of sugar or honey to achieve your desired taste profile.
Add Depth of Flavor with Aromatics: Ginger, garlic, and green onions are common aromatics used in brown sauce. Sauté them until fragrant to release their flavors.
Use Cornstarch or Flour for Thickening: Cornstarch or flour are typically used to thicken brown sauce. Make a slurry by mixing either ingredient with water or broth before adding it to the sauce.
Simmer for Flavor Development: Simmering the sauce allows the flavors to meld and develop. Cook it for at least 15 minutes, stirring occasionally, to achieve a rich and complex taste.

Conclusion:

Chinese brown sauce is a versatile condiment that adds umami, sweetness, and depth of flavor to various dishes. With its simple ingredients and easy preparation, it's a staple in many Chinese kitchens. Whether you're making stir-fries, noodles, or dumplings, mastering the art of brown sauce will elevate your cooking skills and impress your family and friends. Experiment with different recipes and techniques to create your own unique brown sauce that suits your taste preferences.