Best 3 Chinese Burritos Recipes
Embark on a tantalizing culinary adventure with Chinese burritos, a harmonious fusion of flavors and textures that will delight your palate. These innovative wraps seamlessly blend the savory essence of Chinese cuisine with the convenience and portability of burritos, creating a delectable symphony of taste. Whether you're a seasoned culinary enthusiast or craving a unique twist to your meals, this guide will take you on a journey to discover the best Chinese burrito recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE BURRITOS
Steps:
- Bring pot of water to boil. Add lettuce and cook until wilted, about 1 minute. Drain. Refresh in cold water. Drain and pat dry. Set aside.
- Combine vinegar, soy sauce, miso, garlic and ginger. Set aside.
- Heat large nonstick skillet over high heat. Add broth, carrot and snow peas. Stir-fry 1 1/2 minutes. Add mushrooms and bell pepper. Stir-fry 30 seconds. Add scallops and stir-fry 40 seconds. Stir in vinegar mixture. Remove pan from heat. Add green onions and bean sprouts. Toss to combine. Divide filling among lettuce leaves. Fold up burrito style. (Can be prepared up to 2 hours ahead. Steam over boiling water to reheat before serving.)
QUICK BEEFY CHINESE BURRITOS
These are reminiscent of mu-shu, but much simpler. Use the shredded cole slaw mix from the produce dept or shred a small head of cabbage. Quick and easy to make, dinner will be on the table in less than 30 minutes.
Provided by KelBel
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in saucepan on medium heat. Add beef and garlic and cook until browned, about 10 minutes, drain.
- Add mushrooms and cook for 5 minutes. Add carrots, cabbage and cook another 5 minutes.
- Mix together hoisin sauce, sesame oil, and water. Pour over beef and vegetable mixture. Stir to combine.
- Cover and let mixture steam for 5 minutes.
- Spread 1 T hoisin sauce onto each tortilla. Top with 1/2 cup of beef/vegetable mixture. Roll up and serve.
Nutrition Facts : Calories 531.9, Fat 21.8, SaturatedFat 6.4, Cholesterol 53, Sodium 1315.1, Carbohydrate 60.9, Fiber 5.8, Sugar 19.5, Protein 23.2
CHINESE BURRITOS
My husband and I enjoy these very flavorful and calorie friendly "burritos" I first found a similar recipe in our local paper food section years ago and have tweeked it over the years to our liking. I like to course grind my own boneless chicken breasts and use ff burrito sz tortillas. Sometimes I add 1/8 tsp dried Thai peppers...
Provided by suzanne kraus
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat sesame oil in large fry pan or wok at med heat
- 2. Add onion and saute until transparent, add garlic and stirfry for a minute or so
- 3. Add ground chicken, five spice, salt, pepper until cooked through about 8-10 min.
- 4. Add bag of coleslaw and stirfry for approx 3 min. Do not overcooked it should be tender crisp. Remove from heat and toss in hoisin sauce.
- 5. Serve approx 1/2 cup of mixture on warm burrito size flour tortillas spread with 1 tsp hoisin sauce. Roll and enjoy!
Tips:
- Use fresh, high-quality ingredients. Choose fresh, ripe vegetables, flavorful meats, and aromatic spices. Using high-quality ingredients will result in a more delicious burrito.
- Don't overcook the rice. The rice should be cooked through but still have a slight bite to it. Overcooked rice will be mushy and ruin the texture of the burrito.
- Use a large tortilla. A large tortilla will allow you to fill the burrito with plenty of ingredients without it becoming too messy. If you're using smaller tortillas, you may need to make two burritos.
- Don't overload the burrito. Be careful not to overstuff the burrito, or it will be difficult to fold and eat. A good rule of thumb is to fill the tortilla no more than two-thirds of the way full.
- Fold the burrito tightly. Once you've filled the tortilla, fold it tightly to keep the ingredients from falling out. You can fold the burrito in half, or you can fold it into a burrito shape by folding the sides in first and then folding the top and bottom over.
- Serve the burrito immediately. Chinese burritos are best served immediately after they are made. If you need to make the burritos ahead of time, you can wrap them in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
Chinese burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. . They're a great way to use up leftover Chinese food, and they're also a fun and creative way to enjoy your favorite Chinese dishes. With a little practice, you'll be able to make Chinese burritos like a pro.
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