Best 2 Chinese Cabbage Stir Fry Recipes
Chinese cabbage, also known as Napa cabbage, is a versatile vegetable that can be used in a variety of dishes. It is a popular ingredient in stir-fries, as it cooks quickly and retains its crunch. Stir-fries are a quick and easy way to prepare a healthy and flavorful meal. With a few simple ingredients and a few minutes of cooking time, you can have a delicious Chinese cabbage stir-fry that the whole family will enjoy.
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CHINESE CABBAGE STIR-FRY WITH RICE NOODLES, PORK, AND CILANTRO
A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Add noodles; stir, and remove pot from heat. Let stand until tender, about 8 minutes. Drain, and rinse with cold water.
- Heat 1 tablespoon oil in a wok or Dutch oven over high heat. Add half the cabbage. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Set aside. Repeat with remaining cabbage.
- Reduce heat to medium-high. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until pork browns, about 1 minute. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Add soy sauce to taste. Remove from heat, and add green parts of scallions and the cilantro. Squeeze limes over noodles. Garnish with cilantro, and serve with lime wedges. Serve immediately.
Nutrition Facts : Calories 164 g, Cholesterol 19 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 790 g
CHINESE CABBAGE STIR FRY
Tastes like egg roll filling, but without the fried bread, so it's low in carbs. One option: begin with browning some ground pork or sausage, and this side dish becomes a main dish.
Provided by Susan Feliciano
Categories Vegetables
Time 25m
Number Of Ingredients 12
Steps:
- 1. Coarsely shred the cabbage. Heat the oil in a large wok or skillet. Add all the vegetables. Stir fry about 5 minutes. Stir in soy sauce and chicken stock. Lower heat and cover; steam for 5 minutes.
- 2. Stir together the 2 tbsp soy sauce, water, cornstarch and sugar until well blended. Pour immediately into the middle of the skillet. Sprinkle with garlic, pepper and ginger, and stir thoroughly. Raise heat to medium; heat through until sauce is thick and clear.
Tips:
- Choose the right Chinese cabbage: Look for firm, crisp heads with tightly packed leaves. Avoid any that are wilted or have brown spots.
- Wash the cabbage thoroughly: Rinse the cabbage under cold water to remove any dirt or debris. Cut off the root end and any tough outer leaves.
- Cut the cabbage into bite-sized pieces: This will help it cook evenly and quickly.
- Use a hot wok or skillet: This will help to sear the cabbage and prevent it from becoming soggy.
- Stir-fry the cabbage in small batches: This will help to prevent it from overcrowding the pan and steaming instead of frying.
- Add your favorite seasonings: Garlic, ginger, soy sauce, and oyster sauce are all popular choices.
- Serve the cabbage stir-fry immediately: This is when it is at its best, hot and crispy.
Conclusion:
Chinese cabbage stir-fry is a quick and easy dish that is packed with flavor. It is a great way to use up leftover cabbage and it is also a healthy and affordable meal. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy weeknight meal, give Chinese cabbage stir-fry a try. You won't be disappointed!
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