Best 3 Chinese Celery Strips Recipes
Savor the vibrant flavors of Chinese celery strips, a delectable and versatile dish that captures the essence of Chinese cuisine. This culinary delight, known for its crisp texture and aromatic fragrance, has become a staple in many Asian households. Whether served as a standalone side dish or incorporated into stir-fries, soups, and salads, Chinese celery strips offer a unique blend of textures and tastes that tantalize the palate. As you embark on this culinary journey, let's explore the secrets behind creating the perfect plate of Chinese celery strips.
Here are our top 3 tried and tested recipes!
CHINESE CELERY STRIPS
Categories Garlic Appetizer No-Cook Low Carb Quick & Easy Celery Summer Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 to 6 side-dish servings
Number Of Ingredients 5
Steps:
- Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
CHINESE COLD CELERY SLICES
My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.
Provided by alvinakatz
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
- Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
- Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.
Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8
CHINESE SPRING CELERY AND PORK
I saw this recipe in news paper the other day and I thought it would be nice. so I'm going to post it!!I think you can use any vegies and would be good if you serve with rice!!
Provided by tomoko matsunaga
Categories One Dish Meal
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix the pork strips with the wine-cornflour and leave to marinate for an hour or two in the fridge.
- Heat a wok and fry the ginger in oil until golden brown.
- Add marinated pork strips, soy sauce and bean curd and stir-fry until simmering.
- Remove and set aside.
- In the same wok, stir-fry the celey with the sugar.
- Briefly add pork mixture to warm through.
- Serve immediately, garnished with the capsicum.
Nutrition Facts : Calories 211.3, Fat 14, SaturatedFat 3.6, Cholesterol 30, Sodium 603, Carbohydrate 8.5, Fiber 1, Sugar 4.6, Protein 11.4
Tips:
- Choose the right celery: Select celery stalks that are crisp, firm, and have a bright green color. Avoid stalks that are wilted, bruised, or have yellow or brown spots.
- Cut the celery properly: Cut the celery stalks into thin strips, about 1/4 inch thick. This will ensure that the celery cooks evenly and quickly.
- Use a hot wok: A hot wok is essential for stir-frying celery. The high heat will help to sear the celery and prevent it from becoming limp.
- Don't overcrowd the wok: When stir-frying celery, it is important not to overcrowd the wok. This will prevent the celery from cooking evenly and will make it more likely to become limp.
- Stir-fry the celery in batches: If you are cooking a large amount of celery, stir-fry it in batches. This will help to ensure that the celery cooks evenly.
- Season the celery to taste: Once the celery is cooked, season it with salt, pepper, and other seasonings to taste.
Conclusion:
Chinese celery strips are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With its vibrant color and crisp texture, celery is a great addition to any stir-fry. By following the tips in this article, you can make sure that your Chinese celery strips are perfectly cooked and flavorful. So next time you're looking for a quick and easy weeknight meal, give Chinese celery strips a try. You won't be disappointed!
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