Best 2 Chinese Chicken Noodle Salad Recipes
Chinese chicken noodle salad is a refreshing and flavorful dish that combines the best of Chinese and Western cuisines. Made with tender chicken, crisp vegetables, and thin noodles tossed in a tangy dressing, this salad is perfect for a light lunch, dinner, or side dish. With its vibrant colors and delightful flavors, Chinese chicken noodle salad is sure to be a hit with everyone who tries it. In this article, we'll explore the best recipes for Chinese chicken noodle salad, providing you with all the tips and tricks you need to make this delicious dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CHICKEN NOODLE SALAD
Looking for an Asian-style dinner? Then check out this Chinese chicken noodle salad filled with veggies - ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
- In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
- In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.
Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 60 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 0 g
CHINESE CHICKEN NOODLE SALAD
If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.
Provided by HeathersKitchen
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti in boiling water for 9 minutes.
- Add sliced snow peas and cook for 1 more minute.
- Drain and rinse under cold, running water.
- Drain well.
- Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
- In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
- Pour over pasta mixture and toss well.
- Serve at room temperature or chilled.
- Keeps well in the fridge for up to a week.
Tips:
- For the chicken, use boneless, skinless chicken breasts or thighs. If using thighs, trim off excess fat. Cut the chicken into bite-sized pieces.
- To make the marinade, whisk together the soy sauce, rice wine, sesame oil, garlic, and ginger. Pour the marinade over the chicken and let it sit for at least 30 minutes, or up to overnight.
- When you're ready to cook the chicken, heat a large skillet or wok over medium-high heat. Add the chicken and cook until it is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- To make the dressing, whisk together the rice vinegar, soy sauce, sesame oil, garlic, and ginger. Set aside.
- To assemble the salad, combine the cooked chicken, noodles, cucumber, carrots, and green onions in a large bowl. Pour the dressing over the salad and toss to coat. Serve immediately.
Conclusion:
Chinese chicken noodle salad is a refreshing and flavorful dish that is perfect for a summer meal. It is also a great way to use up leftover chicken. With its simple ingredients and easy preparation, this salad is sure to become a favorite.
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