SWISS PORK CHOPS WITH MUSTARD SAUCE

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Make and share this Swiss Pork Chops With Mustard Sauce recipe from Food.com.

Provided by ElaineAnn

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork loin chops or 6 rib chops, about 1-inch thick
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
1/4 cup white wine
1 tablespoon lemon juice
1 1/2 tablespoons flour
1 cup light cream
2 tablespoons Dijon mustard
1 dash cayenne pepper

Steps:

  • Dry chops and cover with the flour, salt and pepper.
  • Brown in hot butter on both sides, about 20 minutes.
  • Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
  • Make mustard sauce. Stir flour into drippings in skillet until smooth.
  • Stir in cream, mustard and cayenne.
  • Boil, stirring 1 minute.
  • Serve chops with sauce.

Ginny Brookman
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Pork chops were a bit bland, but the mustard sauce saved the day. Will try again with a different seasoning rub.


Ethan Taylor
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This recipe is a keeper! The pork chops were tender and juicy, and the mustard sauce was out of this world. Definitely a new favorite.


Mugabi Benjamin's
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Excellent dish! The mustard sauce was creamy and flavorful, and the pork chops were cooked to perfection. Highly recommend!


Phil Matthews
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Overall, a good recipe. The pork chops were juicy and the mustard sauce was tasty. Will make it again!


Kingsley Tetteh
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The recipe was easy to follow, but the pork chops turned out a bit tough. Might try again with a different cooking method.


Nofisat Temiloluwa
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Not a fan of the mustard sauce. It was a bit too tangy for my taste.


Rayan Bashar
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The pork chops were a bit dry, but the mustard sauce helped. Overall, a decent dish.


nomsa rc sithole
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Loved the mustard sauce! It was the perfect balance of tangy and creamy.


Ar Man
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Quick and easy weeknight meal. The pork chops were cooked perfectly and the mustard sauce was a nice touch.


Freddie Meyer
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Great recipe! The pork chops were tender and the sauce was delicious. I added a bit of extra mustard to the sauce for a more pronounced flavor.


Alex Tracy
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The mustard sauce was the star of the show! It was so flavorful and rich, really elevated the pork chops.


abbasi mobile tips
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Easy to follow recipe with amazing results! The pork chops were cooked to perfection and the mustard sauce was divine. Will definitely be making this again.


shofiq shak
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This Swiss pork chop dish was a delight! The mustard sauce was creamy and tangy, perfectly complementing the tender and juicy chops. Highly recommend!


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