Best 3 Chinese Chicken Pizza Recipes
Welcome to the delectable world of Chinese chicken pizza, where East meets West in a culinary symphony of flavors and textures. Picture a crispy pizza crust, generously adorned with a savory blend of Chinese-inspired toppings. Succulent chicken, infused with aromatic spices and soy sauce, takes center stage, while colorful bell peppers, crisp onions, and a medley of vibrant vegetables add a symphony of flavors. Drizzled with a sweet and tangy hoisin sauce, this fusion dish promises an unforgettable taste adventure.
Here are our top 3 tried and tested recipes!
CHINESE CHICKEN PIZZA WITH HOISIN SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 24m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 9
Steps:
- Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately.
CHINESE CHICKEN PIZZA
The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!
Provided by Manda
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
- Whisk together next 9 ingredients, and add to pan.
- Cook over medium-high heat, stirring constantly.
- When sauce is bubbly and starts to thicken, return chicken to pan.
- Cook 3-5 minutes, until sauce becomes almost like a syrup.
- Sprinkle cheese over prepared pizza crust in pizza pan.
- Spread chicken mixture on top of cheese.
- Add veggies (if using).
- Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
- Let stand 5 minutes before serving.
CHINESE-STYLE CHICKEN PIZZA APPETIZER
This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.
Provided by Marsha Gardner
Categories Poultry Appetizers
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375-degrees. Unroll crescent rolls and piece together on a jelly roll baking sheet. Pinch seams together and season with salt, pepper, garlic powder and sesame seeds. Bake crust for 12-14 minutes, or until crust is lightly browned. Remove from oven and let cool for 15 minutes while you mix the topping.
- 2. In food processor fitted with blade, process green onions until finely minced. Add chicken and pulse until chicken is finely diced. Add cream cheese, soy sauce, sesame oil, garlic powder and hot sauce. Process until mixture is smooth and creamy. Spread cream cheese mixture on prepared crust. Top with spinach, carrots, red pepper, peanuts and sesame seeds. Drizzle with sweet and sour sauce. Cover with plastic wrap and refrigerate for at least two hours. Cut into squares to serve.
Tips:
- Use a store-bought pizza crust or make your own using a simple recipe.
- For the chicken topping, use boneless, skinless chicken breasts or thighs, cooked and shredded.
- To make the sauce, combine soy sauce, hoisin sauce, rice vinegar, sesame oil, and garlic.
- Top the pizza with mozzarella cheese, cooked chicken, bell peppers, onions, and pineapple.
- Bake the pizza in a preheated oven at 425°F for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish the pizza with chopped green onions and serve with your favorite dipping sauce.
Conclusion:
Chinese chicken pizza is a delicious and easy-to-make dish that is perfect for a quick weeknight meal or a fun party appetizer. With its sweet and savory flavors, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for something new and exciting to make, give Chinese chicken pizza a try. You won't be disappointed!
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