Craving a delectable and authentic Chinese chow mein? Look no further! This versatile dish, hailing from the bustling streets of China, has captured the hearts and taste buds of food enthusiasts worldwide. With its tantalizing blend of flavors, textures, and vibrant ingredients, chow mein promises a culinary journey like no other. Embark on this gastronomic adventure as we guide you through the essential steps and key ingredients to crafting the perfect Chinese chow mein. From selecting the finest noodles to mastering the art of stir-frying, we'll unveil the secrets behind this iconic dish, ensuring an unforgettable culinary experience. So, gather your ingredients, fire up your wok, and let's embark on the delightful journey of creating the ultimate Chinese chow mein.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC CHINESE PORK CHOW MEIN
No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cut meat into thin strips.
- Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
- Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
- In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
- Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
- Add in the celery and onions; simmer for 15 minutes more.
- In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
- Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
- Season with salt and pepper.
- Garnish with chopped green onions and toasted almonds.
CHINESE TAKE-OUT CHICKEN CHOW MEIN WITH CRISPY NOODLES
Most historians agree that noodles have been consumed in China for over two thousand years. This dish probably came over in the mid 1800's with workers headed for the railroads and has about a thousand variations. One thing most foodies agree on is that the crispy noodles in the can are a big no-no. We are fans of frying these soft noodles until they are crispy on the outside but soft on the inside. From the Take-Out Menu Cookbook
Provided by TxGriffLover
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine the chicken, 1 tablespoon of rice wine and 1 teaspoon of soy sauce in a medium bowl. Marinate at room temperature while you assemble the rest of the ingredients.
- In a separate bowl, combine the remaining 1/4 cup of soy sauce, the remaining 3 tablespoons of rice wine, the stock, rice vinegar, sesame oil, oyster sauce, sugar, red chili sauce, and cornstarch. Set aside.
- Bring 3 quarts of water to a boil in an large pot. Add the noodles and cook according to the package directions. Drain the noodles and rinse them under cold water to stop the cooking. Lay the noodles out on paper towels to dry.
- Heat the oil in a wok or large frying pan to 360ºF and add the noodles.
- They will cling together forming a pancake of sorts. Fry this on one side for about 5 minutes, or until the bottom is crisp, then flip the noodle pancake with a spatula and fry the other side for 3 minutes. Drain the noodle pancake on paper towels, cover with aluminum foil, and keep in a warm place.
- Drain all but 2 tablespoons of the oil from the wok and add the chicken. Stir-fry until it is almost cooked, about 2 minutes. Remove the chicken from the pan and add the garlic and ginger. Cook for 30 seconds, then add the onion, bok choy, broccoli, cabbage, snow peas, and carrot. Stir-fry the vegetables for 4 minutes or until the color brightens. Return the chicken to the pan, and stir in the sauce. Cover and cook 3 minutes or until the vegetables are tender and the sauce thickens.
- Place the noodle cake on a large serving dish and top with the chicken and vegetables. Serve hot.
- Variation: You may substitute beef, pork, tofu, or shrimp for the chicken in this recipe.
CHINESE CHOW MEIN
Everytime I make this everyone wants a copy of the recipe. This is truly a comfort food for my family and it is so easy to make.
Provided by Mainely Debbie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F.
- In a skillet, brown the hamburger, celery and onion, then drain well.
- Stir hamburger mixture, soup, mushrooms, brown sugar, soy sauce, rice, water chestnuts and bamboo shoots.
- Bake covered in a 4 quart casserole dish for 30 minutes.
- Uncover after 30 minutes, add chow mein noodles and mix well, cook for an additional 30 minutes or you can add the chow mein noodles just before serving.
- I don't use the bamboo shoots or water chestnuts.
- NOTE: You can use cream of chicken soup if you want.
Nutrition Facts : Calories 1044.4, Fat 48.1, SaturatedFat 12.8, Cholesterol 132.4, Sodium 1803.2, Carbohydrate 100.7, Fiber 6.3, Sugar 15.4, Protein 53.3
SHRIMP CHINESE CHOW MEIN
Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.
Provided by sal
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
- Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
- Heat thoroughly. Serve over chow mein noodles.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 31.9 g, Cholesterol 115 mg, Fat 13.9 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 2.3 g, Sodium 1364.6 mg, Sugar 3.5 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sauces, and tender noodles are essential for a delicious chow mein.
- Cook the noodles properly: Chow mein noodles should be cooked al dente, with a slight bite to them. Overcooked noodles will be mushy and unpleasant.
- Use a hot wok: A hot wok is essential for creating the characteristic smoky flavor of chow mein. If your wok is not hot enough, the noodles and vegetables will not cook properly.
- Stir-fry in small batches: Do not overcrowd the wok when stir-frying. This will prevent the noodles and vegetables from cooking evenly.
- Add the sauce last: The sauce should be added to the chow mein at the very end of the cooking process, just long enough to heat it through. This will prevent the sauce from overpowering the other flavors in the dish.
Conclusion:
Chow mein is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make chow mein at home that is just as good as, if not better than, what you would get from a restaurant. So next time you are craving Chinese food, give chow mein a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love