Best 9 Chinese Coleslaw Recipes
Chinese coleslaw is a refreshing and healthy side dish that can be easily prepared at home. With its vibrant colors and tangy flavors, it is sure to be a hit at any gathering. This article provides a comprehensive guide to creating the perfect Chinese coleslaw, including tips for selecting the best ingredients, preparing the dressing, and assembling the salad. Whether you are a seasoned cook or just starting out, this article will help you craft a delicious and flavorful Chinese coleslaw that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE COLESLAW
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.
Nutrition Facts :
CHINESE COLESLAW
Make and share this Chinese Coleslaw recipe from Food.com.
Provided by Nancy Mahanay
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
- Pour over cole claw and onions.
- Crush Ramen Noodles and mix with almonds in a non-stick skillet.
- Heat until lightly toasted, stirring frequently.
- Combine ingredients immediately before serving.
CHINESE CABBAGE SALAD / COLESLAW
Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Provided by Rita1652
Categories Greens
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
- Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
- Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
- I`ve also skipped the boiling and just mixed with no problem!
- Toss everything together just before serving.
- Doesn't stay crunchy if kept overnight!
WEIGHT WATCHERS CRUNCHY CHINESE COLESLAW
This is a great recipe I got from a weight watchers meeting. It is full of flavor and only 2 points per serving.
Provided by ThatJodiGirl
Categories Vegetable
Time 15m
Yield 9 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, noodles & almonds.
- In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
- Pour over cabbage mixture and serve immediately.
CHARMIE'S CHINESE COLESLAW
This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!
Provided by Charmie777
Categories Chinese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine oil, vinegar, sugar and seasoning packets from Ramen to make dressing.
- Toast the almonds and sesame seeds in dry pan.
- Mix the cabbage, onions and ramen noodles in large bowl.
- Toss with dressing and nuts.
- Let set in fridge to meld flavors.
- NOTES: If you prefer your noodles crunchy, add right before serving.
- Toss again before serving, as the dressing settles to the bottom.
- Add chicken to make this a main dish salad.
CRUNCHY CHINESE COLESLAW WW
This is actually good considering its a weight watchers recipe. Susan and I thought since summer is right around the corner and we are already putting on swimsuits *sigh*, we thought weight watchers recipes might be helpful! :-)
Provided by Kristin Miller
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. In a big bowl, combine cabbage, noodles and almonds and oranges.
- 2. In a small bowl combine, oil, water, sugar and vinegar. Pour over cabbage mixture and stir. You can serve it immediately and also let it stand for a couple of hours in fridge.
CHAR SIU PORK CUTLETS WITH CHINESE COLESLAW
From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers.
Provided by ImPat
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
- In a shallow container place cutlets and coat well with marinade mix.
- To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
- For the slaw - combine the cabbage, sprouts, spring onions .
- Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.
CHINESE COLESLAW
My mom has made this recipe for years! I enjoy it so I thought others might too. I am not sure where she got the recipe.
Provided by Jada29
Categories Chinese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Just before serving, mix the first 5 ingredients, breaking up the noodles.
- Then mix with the remaining ingredients.
- Ready to Eat!
Nutrition Facts : Calories 507.2, Fat 39, SaturatedFat 5.1, Sodium 342.7, Carbohydrate 34.3, Fiber 4.3, Sugar 18.4, Protein 9.5
EVERYTHING CHINESE COLESLAW
If You havent tried oriental coleslaw its a must have! I had at a picnic about 10 years ago, got the recipe from a dear friend and have been making ever since. I revised a little to bring all the sweet and savory vegetable & fruits that grow in china.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Salads
Time 15m
Number Of Ingredients 16
Steps:
- 1. Combine dressing ingredients in bottle and set aside.
- 2. next combine first five ingredients in bowl mix and add dressing, reserving about 1/8 of a cup of dressing for right before serving. Refridgerate for 2 hours-overnight so veggies and dressing can marry.
- 3. Half hour before serving top with crushed ramen noodles, chowmein, cashews, Chooped kiwi and reserved dressing,Toss and serve.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even and consistent texture.
- For a creamier coleslaw, use mayonnaise-based dressing. For a tangier coleslaw, use vinegar-based dressing.
- Add other vegetables to your coleslaw for a more colorful and flavorful dish. Some good options include shredded carrots, bell peppers, or broccoli.
- Toasted sesame oil and rice vinegar are essential ingredients for an authentic Chinese coleslaw dressing. But if you don't have them on hand, you can substitute olive oil and white vinegar.
- Let the coleslaw chill for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Chinese coleslaw is a delicious and versatile dish that can be served as a side dish, appetizer, or main course. It's a great way to get your daily dose of vegetables, and it's also a good source of vitamins and minerals. With so many different variations to choose from, there's sure to be a Chinese coleslaw recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful dish to serve, give Chinese coleslaw a try.
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