Best 2 Chinese Dumplings 1 The Dough Recipes
Chinese dumplings, also known as potstickers, are a beloved delicacy enjoyed worldwide for their savory fillings and tender, chewy wrappers. Whether you're a dumpling enthusiast seeking to expand your culinary horizons or a novice cook eager to master this delectable dish, finding the perfect recipe for Chinese dumpling dough is essential. With a plethora of recipes available, selecting the right one can be daunting. This article aims to guide you through the intricacies of choosing the ideal Chinese dumpling dough recipe, empowering you to create mouthwatering dumplings that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CHINESE DUMPLINGS
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
Provided by B-B-Q Man
Categories Pork
Time 1h35m
Yield 30-36 dumplings
Number Of Ingredients 13
Steps:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts : Calories 85.6, Fat 4.7, SaturatedFat 1.4, Cholesterol 25, Sodium 30.8, Carbohydrate 6.7, Fiber 0.2, Sugar 0.1, Protein 3.9
CHINESE PORK DUMPLINGS
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 50.2 g, Cholesterol 103.2 mg, Fat 24.6 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 6.6 g, Sodium 2372.9 mg, Sugar 0.7 g
Tips:
- Use a food processor to make the dough quickly and easily.
- If you don't have a food processor, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Let the dough rest for at least 30 minutes before using it. This will help it to become more pliable and easier to work with.
- When rolling out the dough, be sure to use a lightly floured surface. This will prevent the dough from sticking.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- When filling the dumplings, be sure to use a heaping tablespoon of filling per dumpling. This will ensure that the dumplings are plump and juicy.
- To seal the dumplings, wet the edges of the dough with water and then press them together. Make sure to seal the dumplings tightly, so that they don't come apart during cooking.
- Cook the dumplings in a large pot of boiling water. Be sure to stir the dumplings gently so that they don't stick to the bottom of the pot.
- Cook the dumplings for 3-4 minutes, or until they float to the top of the pot.
- Serve the dumplings immediately with your favorite dipping sauce.
Conclusion:
Making Chinese dumplings from scratch is a fun and rewarding experience. With a little practice, you can make delicious dumplings that your family and friends will love. So what are you waiting for? Give it a try today!
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