Best 2 Chinese Fish Soup Recipes
Chinese fish soup is an intricate and delicious treat that combines the flavors of fresh fish, vegetables, and herbs. It is a specialty of Chinese cuisine and is often served as a main course or as part of a larger meal. The soup is made with a variety of ingredients, including fish fillets, vegetables such as carrots, celery, and onions, and herbs such as ginger, garlic, and scallions. The soup is typically flavored with soy sauce, rice vinegar, and sesame oil, and can be thickened with cornstarch or egg whites. Chinese fish soup is a flavorful and nutritious dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE FISH AND LETTUCE SOUP
This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!
Provided by Susiecat too
Categories Clear Soup
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the boneless fish and soak in the marinade.
- Shred the lettuce and set aside.
- Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Add to the soup stock and bring to a heavy simmer.
- Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry.
- Bring back to a full simmer, then remove from stove.
- Do not overcook the soup.
- Add a few drops of sesame oil and pepper for garnish, and serve immediately.
CHINESE HOMEMADE WATERCRESS AND FISH BALL SOUP
My mom made this soup while I was growing up, plus I tweaked it here and there from other people who make soup. Wonderful flavor. You'll like this simple soup recipe.
Provided by hm2006
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place pork chops in a stockpot and pour in enough water to cover. Bring water to a boil. Remove from heat and rinse any residue on pork chops with cold water.
- Return pork chops to stockpot and pour in enough cold water to take up twice the space as the pork chops. Bring water to a boil; reduce heat to low, cover, and simmer for 3 hours.
- Place dates in a bowl and pour in enough water to cover; soak for 5 minutes. Drain.
- Stir dates and ginger into the stockpot; add watercress and fish balls and simmer for 10 minutes. Skim off any scum from the top of the soup; season with salt.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 39 g, Cholesterol 142.3 mg, Fat 22 g, Fiber 4.4 g, Protein 49.6 g, SaturatedFat 6 g, Sodium 485.2 mg, Sugar 18.3 g
Tips:
- Choose the right fish: Firm-fleshed fish, such as cod, salmon, or tilapia, work best for this soup. Avoid fish that are too oily or delicate, as they will break down during cooking.
- Use a variety of vegetables: The more vegetables you add to your soup, the more flavorful it will be. Some good choices include carrots, celery, onions, ginger, garlic, and bok choy.
- Don't overcook the fish: Fish cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and dry.
- Season to taste: The amount of salt, soy sauce, and white pepper you add to your soup will depend on your personal preference. Start with a small amount and add more to taste.
- Garnish with fresh herbs: Fresh herbs, such as cilantro, scallions, or parsley, add a nice finishing touch to the soup.
Conclusion:
Chinese fish soup is a delicious and nutritious dish that is easy to make at home. By following these tips, you can create a delicious and flavorful soup that your family and friends will love. Serve the soup hot with steamed rice or noodles. You can also add a side of chili sauce or soy sauce for extra flavor.
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