Best 7 Chinese Ham Stew Recipes
Chinese ham stew is a hearty and comforting dish that is perfect for a cold night. It is made with ham, vegetables, and a savory sauce that is typically thickened with cornstarch. The ham can be smoked, cured, or fresh, and the vegetables can be almost any type that you like, such as potatoes, carrots, celery, and peas. The sauce is usually made with soy sauce, rice wine, and black vinegar, and it can be seasoned with ginger, garlic, and other spices. Chinese ham stew is typically served over rice, and it can be enjoyed as a main course or as a side dish.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN STYLE BRAISED HAM STEAK
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Score the fat edge at 1-inch intervals so the steak does not curl during cooking and divide ham steak into 2 serving pieces. Marinate ham in soy sauce and sherry wine. Remove ham from marinade. Reserve marinade.
- Dry the ham steak and lightly brown in butter for a minute or 2 on both sides. Add ginger, water and reserved marinade to the skillet and bring to a boil. Cover and cook for 5 minutes or until heated through. Remove ham to a serving platter. Boil the liquid down until syrupy and season to taste with salt and pepper. Stir in the scallions and spoon sauce over steak.
CHINESE HAM STEW
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
Provided by DELIAP
Categories Pork Stew
Yield 8
Number Of Ingredients 5
Steps:
- Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
- Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 436.8 calories, Carbohydrate 12.4 g, Cholesterol 171.8 mg, Fat 17.4 g, Fiber 10.1 g, Protein 55.9 g, SaturatedFat 6 g, Sodium 686.3 mg, Sugar 0.2 g
HAM STEW
This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!
Provided by ColCadsMom
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
- Reduce heat; cover and cook 10 minutes.
- Add peas and ham; return to a boil.
- Add soup and cheese.
- Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.
HAM & VEGETABLE STEW
Make and share this Ham & Vegetable Stew recipe from Food.com.
Provided by KeyWee
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large soup kettle, combine all ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 1-1/4 hours.
- Discard bay leaves and serve hot (Add cooked pasta, if you wish).
CHINESE HAM STEW
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
Provided by DELIAP
Categories Pork Stew
Yield 8
Number Of Ingredients 5
Steps:
- Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
- Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 436.8 calories, Carbohydrate 12.4 g, Cholesterol 171.8 mg, Fat 17.4 g, Fiber 10.1 g, Protein 55.9 g, SaturatedFat 6 g, Sodium 686.3 mg, Sugar 0.2 g
HAM STEW FOR TWO
THIS DISH is one my husband and I enjoy any time of the year, and if I don't have leftover ham, I buy a thick slice and use that. Served with a salad and rolls, it's a quick meal for two, but it's also easily adapted for a larger number. -Judy Hall, Lockport, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender. In a small bowl, combine flour and milk until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf before serving.
Nutrition Facts : Calories 452 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 2018mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
COUNTRY HAM STEW
I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
Nutrition Facts :
Tips:
- Choose the right ham: Use a good quality smoked ham hock or bone-in ham steak. This will add a rich flavor to the stew.
- Brown the ham: Browning the ham before adding it to the stew will help to develop its flavor.
- Use a variety of vegetables: You can use any vegetables you like in this stew. Some popular choices include potatoes, carrots, celery, and onions.
- Add some herbs and spices: Herbs and spices can help to add flavor and depth to the stew. Some good choices include thyme, rosemary, bay leaves, and black pepper.
- Simmer for a while: The stew should simmer for at least an hour, or until the ham and vegetables are tender.
- Serve with something starchy: Chinese ham stew is often served with rice, noodles, or dumplings.
Conclusion:
Chinese ham stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and comforting meal, give Chinese ham stew a try!
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