Best 2 Chinese Homemade Watercress And Fish Ball Soup Recipes

Chinese homemade watercress and fish ball soup is a classic dish that is both delicious and nutritious. This comforting soup is made with fresh watercress, tender fish balls, and a flavorful broth. It's a popular choice for a quick and easy meal, and it's also a great way to get your daily dose of vegetables. In this article, we will explore the best recipe for making this delicious soup, so you can enjoy it in the comfort of your own home.

Let's cook with our recipes!

ASIAN-STYLE WATERCRESS SOUP

Asian-Style Watercress Soup image

Think of it as an egg drop soup with watercress, quite nice.

Provided by Choukin

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 25m

Yield 6

Number Of Ingredients 13

Ingredients

6 cups water
1 small onion, diced
¼ cup soy sauce
1 ½ tablespoons soy-based liquid seasoning (such as Maggi®)
2 tablespoons chopped garlic
1 tablespoon chopped fresh ginger root
2 tablespoons cornstarch
2 tablespoons boiling water
1 ½ pounds sliced fresh mushrooms
1 ½ tablespoons vegetarian chicken-flavored bouillon
¼ pound tofu, diced
1 bunch watercress, coarsely chopped
2 eggs, beaten

Steps:

Place water, onion, soy sauce, soy-based liquid seasoning, garlic, and ginger root in a saucepan; bring to a boil.
Mix cornstarch with 2 tablespoons boiling water. Add to the saucepan. Add mushrooms and bouillon. Reduce heat to medium-high; simmer until flavors are blended, about 7 minutes. Add tofu and watercress. Simmer soup for 2 minutes more.
Pour in eggs slowly, whisking constantly, until cooked, 1 to 2 minutes.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 10.2 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 714.8 mg, Sugar 2.9 g

CHINESE WATERCRESS AND PORK-BALL SOUP (A MAIN-COURSE SOUP)

Chinese Watercress And Pork-Ball Soup (A Main-Course Soup) image

Provided by Craig Claiborne

Categories dinner, soups and stews, main course

Time 1h20m

Yield Two or more servings

Number Of Ingredients 11

Ingredients

1 ounce cellophane noodles
1/4 pound ground lean pork
1/2 teaspoon very finely chopped fresh ginger (or an equal amount of powdered dry ginger)
1/4 teaspoon sugar
2 teaspoons cornstarch
Salt to taste, if desired
1/2 teaspoon freshly ground pepper, preferably white
2 teaspoons dry Sherry
1 tablespoon well-beaten egg (beat one egg and measure out the proper amount)
3 cups chicken broth
1 bunch watercress

Steps:

Put the noodles in a mixing bowl and add warm water to cover. Let stand at least 30 minutes.
Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and egg. Blend well.
Lightly oil a plate that will fit in the top rack of a steamer. Shape the pork mixture into 16 to 18 round balls. Arrange them on the plate in the steamer and cover closely. Place the rack over boiling water and steam 20 minutes.
Meanwhile, bring the broth to the boil.
In a separate saucepan, bring enough water to the boil to cover the watercress when added. Cut off the tough stems of the watercress and discard. Add the watercress tops. Turn off the heat and let stand two minutes. Drain and chill in a basin of cold water. Drain and set aside.
Drain the noodles and cut them approximately in half with scissors. Put them in a saucepan and add cold water to cover. Bring to the boil and let simmer 10 minutes. Place the noodles and watercress in the bottom of a soup tureen.
Put the meat balls and broth in the tureen. Sprinkle with a little more freshly ground pepper, preferably white, and serve.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 1141 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Choose fresh watercress: Look for watercress that is bright green and crisp. Avoid any that is wilted or yellow.

Soak the watercress before using: Soaking the watercress in cold water for 30 minutes will help to remove any dirt or grit.

Blanch the watercress: Blanching the watercress in boiling water for 30 seconds will help to preserve its color and nutrients.

Use a variety of fish balls: You can use any type of fish balls that you like. Some popular options include squid balls, shrimp balls, and fishcake balls.

Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of soy sauce or rice vinegar for extra flavor.

Conclusion:

Watercress and fish ball soup is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this soup a try.