SPICY LAMB WITH COUSCOUS

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SPICY LAMB WITH COUSCOUS image

Categories     Soup/Stew     Lamb

Yield 4 people

Number Of Ingredients 8

250g of couscous
400g can of chickpeas, drained and rinsed
zest of 1 lemon
300 ml of hot chicken stock (cube is fine)
3 tsp harissa paste
4 lamb chops - approx 140g each
150g pot of natural yoghurt
handful rocket

Steps:

  • - Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock. Cover with clling film and leave to stand for 10 mins, until the stock has been absorbed. - Smear 2 tsp harissa oaste over the lamb chops, season to taste, then grill 3-4 mins each side until crisp outside and medium rare in the middle. Cover than rest for a few minutes. Mix the remaining harissa paste into the yoghust and season to taste. - Fold the rocket through the warm couscous, breaking up any clumps with a fork. - Serve with chops and drizzle with the harissa and yoghurt dressing.

Ayaan Ibrahim
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This spicy lamb dish is now a staple in my dinner rotation. It's easy to make and always a crowd-pleaser.


Faustina borkor Borketey
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I would have liked the lamb to be a bit more flavorful, but overall this dish was pretty good.


Danielle Storey
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This recipe was easy to follow and didn't take too long to make. I would definitely make it again.


Ikwuka Chosen
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I loved the combination of flavors in this dish. The lamb was tender and juicy, and the couscous was fluffy and flavorful.


Myjoy Myjoy
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This recipe was a bit too spicy for me, but I was able to tone it down by using less chili powder.


Kelly Hermanus
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I'm not a huge fan of lamb, but this dish was surprisingly good. The flavors were really well-balanced.


Jesse Laplant
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


SSaju Khan
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The lamb was a bit dry for my taste, but the couscous was flavorful and well-cooked.


John Syed
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5 stars! This recipe was easy to follow and the end result was delicious. I would definitely make it again.


Muhammad Anas
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This spicy lamb recipe is a great way to add some variety to your weeknight dinner routine.


KAY BEE
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This lamb dish was a hit! The flavors were bold and well-balanced, and the lamb was cooked to perfection.