Best 3 Chinese Hot Mustard Recipes
Chinese Hot Mustard, also known as prepared mustard, is a vibrant yellow condiment with a sharp, pungent flavor. It is widely used in Chinese cuisine as a dipping sauce for dumplings, steamed buns, and roasted meats. The versatility of Chinese Hot Mustard extends beyond its culinary applications, as it is also employed as a traditional Chinese medicine for various ailments. This piquant condiment is a cornerstone of Chinese cooking, adding a distinctive spicy kick to a broad array of dishes. Whether you're a seasoned culinary enthusiast or a novice cook eager to explore new flavors, this comprehensive guide will equip you with the knowledge and techniques required to create the perfect Chinese Hot Mustard.
Let's cook with our recipes!
CHINESE HOT MUSTARD
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. -Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts :
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by Verelucky
Categories Asian
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by dojemi
Categories Asian
Time 5m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Whisk mustard and sugar together until smooth.
- Whisk in water and oil.
- Let stand 8 hours before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5
Tips:
- Choose the right mustard: Use Chinese hot mustard, also known as brown or Szechuan mustard, for an authentic flavor.
- Prepare the mustard correctly: Mix the mustard powder with a small amount of water to form a paste before adding it to the recipe.
- Start with a small amount: Chinese hot mustard can be very spicy, so add it gradually until you reach the desired flavor.
- Use fresh ingredients: Fresh ginger, garlic, and scallions will give your dish the best flavor.
- Don't overcook the vegetables: Vegetables should be cooked until tender-crisp to retain their nutrients and flavor.
- Serve immediately: Chinese hot mustard dishes are best served hot and fresh.
Conclusion:
Chinese hot mustard is a versatile ingredient that can be used to add flavor and heat to a variety of dishes. With its unique flavor profile and ability to enhance other ingredients, Chinese hot mustard is a great way to add excitement to your meals. So next time you're looking for a way to spice things up, reach for the Chinese hot mustard and get creative.
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