Best 6 Chinese Hotdish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chinese hotdish is a delicious and versatile dish that can be made with a variety of ingredients. It is a popular dish in many parts of the world, and there are many different variations of the recipe. If you are looking for a hearty and flavorful dish that is perfect for a weeknight meal or a potluck, then Chinese hotdish is a great option. With its combination of savory and sweet flavors, and its easy-to-follow instructions, Chinese hotdish is sure to become a favorite in your kitchen.

Here are our top 6 tried and tested recipes!

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

  • Brown meat in skillet.
  • Add remaining ingredients except noodles.
  • Stir well and pour into a 2 quart casserole.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
  • Serves 8.

CHINESE BEEF CASSEROLE



Chinese Beef Casserole image

Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (14 ounces) bean sprouts, undrained
1/4 cup reduced-sodium soy sauce
1/2 teaspoon pepper
1 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
2 cups frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

CHINESE HOT DISH



Chinese Hot Dish image

A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.

Provided by BeccaB3c

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 onions, chopped
1 cup celery
1/2 cup uncooked rice
3 tablespoons soy sauce
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup peas, liquid included
2 cups water

Steps:

  • Brown together the ground beef, onions, and celery.
  • Combine all ingredients, place in casserole, cover and bake 2 hours at 325 degrees.

Nutrition Facts : Calories 325.5, Fat 13.7, SaturatedFat 4.6, Cholesterol 53.2, Sodium 1230.3, Carbohydrate 28.8, Fiber 2.5, Sugar 4.6, Protein 21.1

CHINESE HOTDISH



Chinese Hotdish image

Delicious Chinese-inspired hotdish casserole.

Provided by abbybrown

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 6

Number Of Ingredients 12

1 pound ground beef
2 large onions, chopped
2 cups chopped celery, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
1 cup instant white rice (such as Minute®)
½ (8 ounce) can sliced water chestnuts, drained
3 tablespoons soy sauce
salt and ground black pepper to taste
1 (14 ounce) can bean sprouts, drained
1 (5 ounce) can crispy chow mein noodles, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g

BUSY DAY HOTDISH



Busy Day Hotdish image

Provided by Molly Yeh

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for the baking dish
2 pounds ground beef (93 percent lean)
Kosher salt and freshly ground black pepper
1 large red bell pepper, chopped
1 bunch scallions (about 6), chopped
2 teaspoons paprika
1 cup frozen corn, thawed
1/3 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons chopped fresh Italian parsley
1 tablespoon Dijon mustard
2 teaspoons chopped fresh dill
2 teaspoons chopped fresh thyme
One 1-pound bag frozen seasoned curly fries
2 cups shredded Swiss cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
  • Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
  • Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.

PEKING CHICKEN HOTDISH



Peking Chicken Hotdish image

Easy Chinese hotdish to take with you anywhere!

Provided by Kel Kel

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 8

Number Of Ingredients 12

2 cups uncooked white rice
2 ½ cups water
1 (10.75 ounce) can condensed golden mushroom soup
1 pound cooked chicken, chopped
1 medium red bell pepper, chopped
½ cup chopped onion
¼ cup soy sauce
1 tablespoon cornstarch
¼ cup hoisin sauce
2 tablespoons rice vinegar
½ tablespoon red pepper flakes
½ cup peanuts, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix rice, water, and mushroom soup together in a 9x13-inch baking dish. Top with chicken, bell pepper, and onion. Cover with foil.
  • Bake in the preheated oven for 25 minutes.
  • Whisk soy sauce and cornstarch together in a bowl. Mix in hoisin sauce, rice vinegar, and red pepper flakes. Uncover baking dish and pour sauce over casserole. Top with peanuts.
  • Continue baking, uncovered, until heated through, about 20 minutes more.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 49.1 g, Cholesterol 44.3 mg, Fat 10.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 2.3 g, Sodium 962.5 mg, Sugar 4.1 g

Tips:

  • Choose the Right Meat: Use high-quality meat that is fresh and lean. Thinly slice the meat against the grain for tender results.
  • Marinate the Meat: Marinating the meat in a flavorful mixture of soy sauce, rice wine, ginger, and garlic adds extra flavor and tenderizes the meat.
  • Use a Hot Wok: A hot wok is essential for achieving the signature smoky flavor and crispy texture of Chinese hotdish. Make sure your wok is well-seasoned and heated over high heat before adding ingredients.
  • Stir-Fry in Batches: Avoid overcrowding the wok, as this will result in steamed vegetables and meat instead of crispy stir-fried goodness. Cook ingredients in batches if necessary, removing them from the wok and returning them at the end.
  • Season to Taste: Always taste the dish before serving and adjust seasonings as needed. A balance of salty, sweet, sour, and umami flavors is key to a delicious Chinese hotdish.

Conclusion:

Chinese hotdish is a versatile and flavorful dish that can be easily customized to suit your preferences. With a variety of ingredients and cooking techniques to choose from, there's a hotdish recipe out there for everyone. So grab your wok and chopsticks, and get ready to enjoy this classic Chinese dish!

Related Topics