Best 2 Chinese Long Soup Recipes
Chinese long soup, also known as Longevity Noodle Soup, is a classic Chinese noodle dish associated with longevity and prosperity. This traditional soup is often served during special occasions and is believed to bring good luck to those who partake in it. This article will guide you through the steps of creating a flavorful and authentic Chinese long soup that will be both delicious and symbolic. We'll cover everything from choosing the right noodles to selecting the freshest ingredients, so you can make a soup that's sure to impress your family and friends. Get ready to delve into the world of Chinese cuisine and learn the art of crafting this delightful and meaningful dish.
Here are our top 2 tried and tested recipes!
CHINESE STYLE-CHICKEN LONG RICE SOUP RECIPE - (4.1/5)
Provided by Tom421
Number Of Ingredients 8
Steps:
- In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender. Remove the chicken to a bowl and allow to cool slightly. Shred the meat and return it to the pot. While the chicken is cooking, place the bean threads into a large bowl of hot tap water to soak for 30 minutes. Strain the long rice and place into the soup; simmer partially covered for about 30 minutes, until the long rice is also tender. Add the salt, if needed, and the greens onions just before serving.
CHINESE LONG SOUP
I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life.
Provided by threeovens
Categories Clear Soup
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a wok or large skillet over medium high. Add pork and cabbage and stir fry until meat is no longer pink, about 5 minutes. Add chicken broth, soy sauce, and ginger. Bring to a boil and reduce heat to low. Simmer 10 minutes, stirring occasionally.
- Add noodles and cook until tender, about 2 to 4 minutes. Stir in onions (they should curl) and serve.
Nutrition Facts : Calories 243.9, Fat 11.4, SaturatedFat 3.1, Cholesterol 41.5, Sodium 1116.8, Carbohydrate 18.5, Fiber 2.1, Sugar 2.9, Protein 16.3
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different vegetables: There are many different vegetables that can be used in long soup, so feel free to mix and match to find your favorite combination.
- Season the soup to taste: Long soup should be flavorful, but not too salty. Add salt and other seasonings to taste.
- Serve the soup hot: Long soup is best served hot, so make sure to reheat it if you have leftovers.
- Garnish the soup with fresh herbs: This will add a pop of color and flavor to your soup.
Conclusion:
Long soup is a delicious and nutritious meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little creativity, you can create a long soup that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #pasta #pork #asian #chinese #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #pasta-rice-and-grains #3-steps-or-less
You'll also love
