GRILLED SEA BASS, MANGO, GRAPEFRUIT AND AVOCADO SALAD
Categories Fish Leafy Green Low Cal Low/No Sugar Wheat/Gluten-Free Grapefruit Mango Avocado Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Make fish:
- Grind first 6 ingredients in processor until almost smooth. Add juice and blend well. Season spice mixture with salt and pepper. Sprinkle fish with salt and pepper. Rub 2 teaspoons spice mixture over each fillet; place on waxed-paper-lined tray. Refrigerate 2 hours.
- Make salad:
- Whisk juice, oil, vinegar, mint and ginger in small bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be made 2 hours ahead. Let stand at room temperature.)
- Spray barbecue rack with nonstick spray; prepare barbecue (medium-high heat). Spray fish with nonstick spray. Grill until just opaque in center, about 3 minutes per side. Transfer fish to plate.
- Toss greens in large bowl with enough dressing to coat; divide among 6 plates. Arrange grapefruit segments and mangoes atop greens; drizzle with some dressing. Place 1 fish fillet alongside each salad. Top fish with avocado. Serve, passing any remaining dressing separately.
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Rased Rrased
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all of the ingredients and the instructions were a bit confusing. The dish turned out okay, but I don't think I would make it again.
Sn Noyen
[email protected]I made this dish for my family and they all loved it. The sea bass was cooked perfectly and the salad was a great addition. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to anyone looking for a
Abdull Ahad
[email protected]This dish was a bit too fishy for my taste. The sea bass was cooked well, but the salad was bland. I think I would have enjoyed it more if the salad had more flavor.
Emediong Akpan
[email protected]I love this recipe! The sea bass is always cooked perfectly and the salad is always fresh and delicious. I love the combination of flavors and textures in this dish. It's a great meal for a special occasion or a weeknight dinner.
Khadeeja Shoukat
[email protected]This recipe is a great way to cook sea bass. The fish was cooked perfectly and the salad was a great addition. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to anyone looking for a healthy and
Catherine Maimba
[email protected]I made this dish for a dinner party last night and it was a huge hit. Everyone loved the sea bass and the salad. The flavors were perfect and the presentation was beautiful. I will definitely be making this dish again.
Charmaine Cooper
[email protected]This dish was amazing! The sea bass was cooked perfectly and the salad was a great complement. The flavors were well-balanced and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a healthy and flavorful s
Ademi Kydyralieva
[email protected]This recipe was a bit too complicated for me. I had a hard time finding all of the ingredients and the instructions were a bit confusing. The dish turned out okay, but I don't think I would make it again.
Fathia folakemi
[email protected]I made this dish for my family and they all loved it. The sea bass was cooked perfectly and the salad was a great addition. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to anyone looking for a
Sandy Hanes
[email protected]This dish was a bit too fishy for my taste. The sea bass was cooked well, but the salad was bland. I think I would have enjoyed it more if the salad had more flavor.
Maheen Adnan
[email protected]I love this recipe! The sea bass is always cooked perfectly and the salad is always fresh and delicious. I love the combination of flavors and textures in this dish. It's a great meal for a special occasion or a weeknight dinner.
Dilip Shrestha
[email protected]This recipe is a great way to cook sea bass. The fish was cooked perfectly and the salad was a great addition. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to anyone looking for a healthy and
Clima Gabriel
[email protected]I made this dish for a dinner party last night and it was a huge hit. Everyone loved the sea bass and the salad. The flavors were perfect and the presentation was beautiful. I will definitely be making this dish again.
Jay Jasmin
[email protected]This dish was easy to make and absolutely delicious. The sea bass was cooked perfectly, and the salad was a great complement. The flavors were well-balanced and the presentation was beautiful. I would definitely recommend this recipe to anyone lookin
Mr Sonjip
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sea bass was cooked perfectly, and the salad was amazing. The flavors were so fresh and vibrant. I will definitely be making this dish again.
Marsad Billa
[email protected]This recipe is a keeper! The sea bass was flaky and flavorful, and the salad was a great way to balance out the richness of the fish. I especially loved the combination of the mango and grapefruit. I will definitely be making this dish again.
Ahtesham Gill
[email protected]I've made this dish a few times now, and it's always a hit. The sea bass is always cooked perfectly, and the salad is always fresh and delicious. I love the combination of flavors and textures in this dish. It's a great meal for a special occasion or
Arbin Pandit
[email protected]This dish was an absolute delight! The sea bass was cooked to perfection, and the mango, grapefruit, and avocado salad was a perfect complement. The flavors were fresh and vibrant, and the salad added a nice crunch to the dish. I would definitely rec