Best 4 Chinese Macaroni Recipes
Chinese macaroni is a delicious and versatile dish that can be easily prepared at home. Originating in China, this popular dish is made with wheat noodles, vegetables, and a variety of sauces. The combination of textures and flavors creates a satisfying meal that is perfect for any occasion. Whether you are a beginner or a seasoned cook, this article will provide you with the information and inspiration you need to create a delicious Chinese macaroni dish that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
CHINESE MACARONI | VIDEO
Macaroni tossed with Chinese sauces and vibrant veggies
Provided by Nish Kitchen
Categories Pasta Recipes
Time 35m
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of salted boiling water for 8-10 minutes or until al dente (check package instructions). Drain. Set aside.
- Heat oil in a large frying pan over medium-high heat. Add garlic, and sauté for a minute or until fragrant. Add minced chicken. Cook, stirring to break up mince, for 10 minutes or until browned.
- Add vegetables, stirring occasionally, for 3 minutes or until tender. Crumble chicken cube into the pasta. Add soy sauce, tomato sauce and white vinegar. Cook, stirring occasionally, for 2-3 minutes.
- Add cooked macaroni and black pepper powder. Stir fry for 2 minutes or until heated through. Garnish with spring onions (shallots).
Nutrition Facts : Calories 206 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 5 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 339 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHINESE MACARONI
Provided by ReadySetEat
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large deep sided skillet set over medium-high heat. Add ground beef; cook, stirring, for 8 to 10 minutes or until cooked through. Remove to a bowl; set aside. Drain off any excess oil from pan.
- Add ginger, garlic, onion, celery and red pepper to pan. Stir fry for 3 to 5 minutes or until tender crisp.
- Meanwhile in a large pot of boiling salted water, cook the macaroni for 8 to 10 minutes or until al dente. Drain well.
- Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet. Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce.
Nutrition Facts : @id https
CHINESE MACARONI SALAD
I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.
Provided by Maineiac
Categories Low Cholesterol
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni. Rinse with cold water.
- Saute together first 4 ingredients. Remove from heat and add to the macaroni (drained) that you have cooked al dente. Add mushrooms, chicken and soy sauce. Toss. Chill.
Nutrition Facts : Calories 350.4, Fat 11.6, SaturatedFat 1.8, Cholesterol 17.5, Sodium 1379.2, Carbohydrate 45.3, Fiber 3.1, Sugar 3.6, Protein 16.4
CHINESE MACARONI
This is a simple dish that has been in our home since I was a child. It's quite simple and perfect for those nights that dinner has to be quick yet filling!The combination of the steak and veggies is tasty .I introduced the dish to my husband and he suggested adding pineapple to the mix. I have made it that way ever since, really completes the dish for an amazing taste!
Provided by JMSnyder
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
- Cut the steak into 1 inch pieces/chunks.
- Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
- Put 2 tablespoons of oil into frying pan and heat.
- Brown the steak in the oil for about 5 minutes, or until no longer pink.
- Throw in the onion and green pepper and mix together.
- Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
- Drain the pineapples, keeping 1/4 of juice.
- Throw into the steak and veggies mix and add another tablespoon of soya sauce.
- Cook together 5 minutes or until pineapple is heated through.
- Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
- Stir the steak, veggies and pineapple mix into macaroni.
- Let simmer for 5 minutes over very low heat and serve.
- *Dependingon how much you like soya sauce, you might want to add some on top to taste*.
Tips:
- Choose the right pasta: Use a short, sturdy pasta like macaroni, penne, or shells. These will hold the sauce well and won't get mushy.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. This will help it hold its shape in the sauce.
- Make a flavorful sauce: The sauce is the key to a great Chinese macaroni salad. Use a combination of soy sauce, rice vinegar, sesame oil, and garlic to create a flavorful base. You can also add other ingredients like ginger, chili peppers, or green onions for extra flavor.
- Don't overcook the vegetables: If you are adding vegetables to your salad, cook them until they are tender, but still slightly crunchy. This will help them retain their flavor and texture.
- Use fresh herbs: Fresh herbs like cilantro, parsley, or basil can add a pop of flavor and color to your salad. Add them just before serving for the best flavor.
Conclusion:
Chinese macaroni salad is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a Chinese macaroni salad that is sure to impress your family and friends.
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