Best 3 Chinese New Year Whole Fish With Sweet And Sour Vegetables Recipes

SUPERIOR SWEET AND SOUR WHOLE FISH

Steps:

• Wash the fish and pat dry with paper towels. Cut three diagonal slits into each side of the fish. Set aside.
• Dice the coloured peppers into 2-cm cubes. Peel and slice the onion into thin wedges. Slice the tomato into 8 wedges.
• Combine the sauce ingredients in a bowl.

CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES

Steps:

• Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
• Season with salt rubbing the salt into the cuts.
• Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
• Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
• Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
• In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
• Place fish on serving platter and spoon sauce and vegetables over the top.

CHINESE SWEET AND SOUR VEGETABLES

Steps:

• Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
• Add carrots, cover and steam for 4 minutes.
• Remove lid and add an additional 1/4 cup water and bring to a boil.
• Add broccoli and red peppers.
• Reduce heat to medium.
• Cover and steam another 4 minutes or until vegetables are crisp-tender.
• Meanwhile, combine cornstarch and sugar in small bowl.
• Blend in pineapple juice, soy sauce and vinegar until smooth.
• Transfer vegetables to colander and drain.
• Stir pineapple mixture and add to skillet.
• Cook and stir 2 minutes or until sauce boils and thickens.
• Stir in sesame oil.
• Return vegetables to skillet along with the green onions and toss with sauce.