Best 3 Chinese Orange Donut Holes Recipes
Chinese orange donut holes are a delightful treat that combines the flavors of sweet orange and fluffy dough. These bite-sized morsels are commonly found in Chinese bakeries and can also be easily made at home with just a few pantry staples. The key to making perfect Chinese orange donut holes lies in the right combination of ingredients and careful attention to detail during the cooking process. With this comprehensive guide, we'll take you through the steps of creating delicious and authentic Chinese orange donut holes that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE SUGAR FRIED DONUT HOLES
Steps:
- Place zest, sugar and cinnamon in a paper bag and shake to combine.
- Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees F.
- Slice biscuit dough in quarters and roll into balls to form 24 donut holes. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes. Transfer the hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
CHINESE ORANGE DONUT HOLES
I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :)
Provided by Sharon123
Categories Dessert
Time 40m
Yield 24 donut holes
Number Of Ingredients 5
Steps:
- Place zest, sugar and cinnamon in a paper bag and shake to combine.
- Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
- Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
- Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
- Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.
Nutrition Facts : Calories 113.3, Fat 2, SaturatedFat 0.5, Cholesterol 0.1, Sodium 143.4, Carbohydrate 23.5, Fiber 0.2, Sugar 18.2, Protein 1
DONUT HOLES
My mom Made these all the time when i was a kid when i had my friends sleep over.. Frosting, and glaze recipes in the directions
Provided by Cameronsmommy
Categories Breakfast
Time 1h
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Blend dry ingredence
- Add oil, milk and egg.
- mix well with fork.
- In heavy pan, pour enough oil to measure 2" deep
- Heat oil 375.
- drop dough by teaspoonfuls into hot oil.
- fry about 3 min or until golden.
- drain on paper towels
- roll donuts in cinnamon sugar, glaze, or chocolate frosting.
- Glaze.
- 3/4 C powdered sugar.
- 1/4 tsp vanilla
- 1/2 tsp butter softened.
- milk as much needed
- Mix together sugar, vanilla, and butter
- add enough milk to make glaze
- Chocolate frosting
- 3/4 C powered sugar
- 1 TBSP unsweetened cocoa.
- 1 tsp butter
- milk
- Mix together sugar cocoa and butter
- add enough milk to make a frosting
- that is not as thick as would be used to frost a cake
- mix until smooth.
Nutrition Facts : Calories 119.7, Fat 4.6, SaturatedFat 0.9, Cholesterol 15.8, Sodium 238.7, Carbohydrate 16.9, Fiber 0.5, Sugar 3.5, Protein 2.5
Tips:
- Make sure your orange juice is fresh. Fresh orange juice will give your donut holes a more intense flavor than store-bought juice.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the donut holes tough.
- Fry the donut holes in hot oil. The oil should be between 350 and 375 degrees Fahrenheit.
- Don't overcrowd the pan when frying the donut holes. This will cause the oil temperature to drop and the donut holes will not cook evenly.
- Drain the donut holes on paper towels after frying. This will help to remove any excess oil.
- Coat the donut holes in granulated sugar while they are still warm. This will help the sugar to stick.
Conclusion:
Chinese orange donut holes are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their light and fluffy texture and sweet orange flavor, these donut holes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these Chinese orange donut holes a try!
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