Best 2 Chinese Pork Rib Soup Bak Kut Teh Recipes

Chinese pork rib soup, also known as bak kut teh, is a traditional dish that originated in Malaysia. It is a flavorful and hearty soup made with pork ribs, a variety of Chinese herbs and spices, and a selection of vegetables. This dish is not only delicious but also believed to have medicinal properties, making it a popular choice for those seeking a comforting and nourishing meal. With its rich broth, tender pork ribs, and aromatic spices, bak kut teh is a dish that is sure to satisfy the taste buds of people from all walks of life.

Let's cook with our recipes!

CHINESE PORK RIB SOUP ("BAK KUT TEH") RECIPE

Chinese Pork Rib Soup (

Provided by Foodie

Number Of Ingredients 10

Ingredients

Preparation Time: 45 mins
750 g Pork Ribs (or spare ribs)
6 pcs Tofu Puffs
1 sachet Bak Kut Teh ingredients (can be found in most supermarkets or asian stores)
1 clove Garlic
1.5 Lt Water
2 tbsp Wolfberries
1 tsp Light Soy Sauce
1 tbsp Dark Soy Sauce
Spring Onion &/or Parsley for garnishing

Steps:

1. Bring water to boil in the main pot. 2. Simultaneously, in a separate pot with water sufficient to cover the pork ribs, bring water to boil and put in the pork ribs. Once froth appears, remove pork ribs and transfer them into the main pot. Put in clove of garlic and the sachet of Bak Kut Teh ingredients. Leave it to simmer for about 40 minutes 3. Once time is up, put in wolfberries & tofu puffs; light soy sauce and dark soy sauce, to taste. 4. Serve with spring onion &/or parsley for garnishing.

BEST BAK KUT TEH RECIPE FROM FOUNDER IN SINGAPORE

Best Bak Kut Teh Recipe From Founder In Singapore image

Learn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.

Provided by Tasting Table Staff

Categories Main Course

Time 1h45m

Number Of Ingredients 11

Ingredients

8 cups water
2 tablespoons ground white pepper
1 tablespoon ground black pepper
2 teaspoons garlic powder
1 teaspoon salt
3 whole star anise
1 teaspoon ground cinnamon
20 garlic cloves
6 teaspoons dark soy sauce
2 pounds pork ribs, rinsed and drained, cut into 4 pieces
Cooked rice, for serving

Steps:

In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
Turn off the heat and cover for 10 minutes. Serve hot with rice.

Tips:

Choose the right pork ribs. For the best results, use pork ribs that are meaty and have a good amount of fat. Avoid ribs that are too lean, as they will not have as much flavor.
Soak the pork ribs in cold water for at least 30 minutes. This will help to remove any impurities and blood from the ribs.
Blanch the pork ribs in boiling water for 5 minutes. This will help to further clean the ribs and remove any remaining impurities.
Use a variety of spices and herbs to flavor the soup. Some common spices and herbs used in bak kut teh include garlic, ginger, star anise, cinnamon, cloves, and peppercorns.
Simmer the soup for at least 2 hours, or until the pork ribs are tender. The longer the soup simmers, the more flavorful it will be.
Serve the soup with rice or noodles. Bak kut teh is traditionally served with rice, but it can also be served with noodles.

Conclusion:

Bak kut teh is a delicious and hearty soup that is perfect for a cold day. It is also a relatively easy soup to make, and it can be tailored to your own personal taste. So next time you are looking for a comforting and flavorful soup, give bak kut teh a try. You won't be disappointed.