Best 5 Chinese Restaurant Pink Sauce Recipes
In the vibrant world of Chinese cuisine, one dish stands out for its unique and captivating color: the tantalizing pink sauce. This culinary creation, often found in bustling Chinese restaurants, has become a beloved favorite among food enthusiasts for its eye-catching hue and delectable flavors. If you're seeking to replicate this culinary delight in the comfort of your own kitchen, this comprehensive guide will lead you through the culinary journey of creating the perfect Chinese restaurant-style pink sauce. Whether you're a seasoned chef or just starting your culinary adventures, this article will provide you with the knowledge and techniques necessary to craft this iconic dish. Prepare to embark on a flavorful odyssey as we delve into the secrets of creating the ultimate Chinese restaurant pink sauce, ensuring a culinary experience that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINK DIPPIN' SAUCE
A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants.
Provided by mrs.rainwater
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 4.8 g, Cholesterol 2.6 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 80.9 mg, Sugar 4.1 g
FRUITY SWEET AND SOUR SAUCE
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Provided by SPARKLER8666
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
CHINESE PINK SAUCE
This sauce is great mixed in fried rice, or for dipping fried shrimp and mar far chicken in.
Provided by cynthia selby
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a blender well.
- 2. Chill in refrigerator
- 3. Enjoy
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. This is especially true for the tomatoes and garlic.
- Don't overcook the sauce: The sauce should be cooked until it is just heated through. Overcooking will make it thick and gloppy.
- Season to taste: The amount of salt, pepper, and sugar you add to the sauce will depend on your personal preference. Be sure to taste the sauce as you cook it and adjust the seasonings accordingly.
- Serve immediately: Pink sauce is best served immediately after it is made. It can be stored in the refrigerator for up to 3 days, but it will lose some of its flavor.
Conclusion:
Pink sauce is a versatile and delicious sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are using it on pasta, chicken, or fish, pink sauce is sure to be a hit.
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