Best 2 Chinese Spicy Eggplant Recipes
Welcome, food enthusiasts, to a delectable adventure into the vibrant flavors of Chinese cuisine. Today, we embark on a journey to discover the secrets behind creating the perfect "Chinese Spicy Eggplant" dish. This tantalizing dish is a symphony of bold flavors and textures, sure to ignite your taste buds and leave you craving more. Get ready to explore various cooking methods, ingredient combinations, and techniques to craft this mouthwatering delicacy in your own kitchen. So, gather your ingredients, fire up your stove, and let's delve into the art of creating the ultimate "Chinese Spicy Eggplant."
Let's cook with our recipes!
SPICY CHINESE EGGPLANT (AUBERGINE) AND CHICKEN
This is one of my favorite dishes. It has a really good kick. Make sure not to overcook the eggplant because then it will get mushy.
Provided by jordana sarrell
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine Spicy Sauce Ingredients.
- Cut up chicken to desired size.
- Peel eggplant and cut up to desired size.
- Deep fry eggplant submerged in Canola Oil in a wok about 2 minutes, then remove and place on paper towel to drain.
- Stir Fry garlic in wok, about 10 seconds.
- Cook chicken.
- Add Spicy Sauce into wok and simmer then add cornstarch.
- Add eggplant and stir, about 30 seconds.
- Serve and Enjoy!
SPICY CHINESE EGGPLANT (AUBERGINE)
Make and share this Spicy Chinese Eggplant (Aubergine) recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim off eggplant stems.
- Cut eggplant in half lengthwise, cut each half lengthwise into 1-inch (2. 5 cm) thick strips.
- Cut each strip into 2-inch (5 cm) pieces; place in colander.
- Sprinkle with salt; let stand for 1 hour.
- Pat dry.
- In large wok or shallow Dutch oven, heat oil over medium-high heat; stir-fry garlic and onion for 2 minutes.
- Add eggplant; stir-fry for 5 minutes.
- Meanwhile, in bowl, whisk together sauce ingredients; pour into wok, cover and cook, stirring often, for 5 minutes or until eggplant is tender.
- Sprinkle with green onions and red pepper.
Tips:
- Choose the right eggplant. Japanese or Chinese eggplants are best for this recipe, as they have a less bitter flavor and a firmer texture. Look for eggplants that are about 6-8 inches long and have smooth, unblemished skin.
- Cut the eggplant properly. To prevent the eggplant from absorbing too much oil, cut it into 1-inch cubes or slices. You can also score the eggplant flesh to help it absorb the sauce better.
- Use a wok or large skillet. A wok is ideal for cooking this dish, but a large skillet will also work. Make sure the pan is large enough to accommodate all of the ingredients.
- Use a high heat. Spicy eggplant is best cooked over high heat. This will help to caramelize the eggplant and give it a slightly smoky flavor.
- Don't overcrowd the pan. When cooking the eggplant, don't overcrowd the pan. This will prevent the eggplant from cooking evenly.
- Stir-fry the eggplant until it is tender. The eggplant should be cooked until it is tender, but still has a slight bite to it. This usually takes about 5-7 minutes.
- Add the sauce. Once the eggplant is cooked, add the sauce and stir-fry for another 2-3 minutes. The sauce should be thick and glossy.
- Serve immediately. Spicy eggplant is best served immediately, while it is still hot and crispy.
Conclusion:
Spicy eggplant is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover eggplant. With its bold flavors and tender texture, spicy eggplant is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give spicy eggplant a try!
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