CHILI CON CARNE IN A FLASH
I know, some people might take offense to this cheater's version of chili preparation. Believe me, I do have my recipe for traditional, slow-cooking chili. But this is for those nights when you don't have much on hand and you're hungry. It sure beats peanut butter and jelly then!
Provided by JackieOhNo
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium skillet over medium heat, cook beef, onion, chili powder, and garlic until onion is tender and beef is thoroughly cooked and no pink remains, stirring to break up meat. Drain off fat.
- Stir in beans, soup, water, and vinegar. Heat to boiling. Reduce heat to low. Simmer 10 minutes, stirring occasionally.
- Serve over rice, if desired.
Nutrition Facts : Calories 400.7, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 436.1, Carbohydrate 38.5, Fiber 10.5, Sugar 7.6, Protein 33.9
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Fasil Abreha
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and it was a very easy recipe to follow.
Sk Ripon
[email protected]5 stars! This is the best chili I've ever had. It's so flavorful and hearty, and it's perfect for a crowd.
Tebza Ngobeni
[email protected]This chili came together quickly and easily, and the end result was delicious! I especially loved the smoky flavor from the chipotle peppers.
khehla bongumusa
[email protected]This chili con carne recipe was an absolute hit with my family! The combination of spices and flavors was perfect, and the meat was cooked to perfection. It was the perfect comfort food for a cold winter night. I will definitely be adding this recipe