Best 3 Chinese Style Sesame Sauce Recipes
Are you craving an authentic Chinese culinary experience without leaving the comfort of your kitchen? Dive into the world of "Chinese Style Sesame Sauce" and embark on a flavor journey like no other. This versatile sauce is a cornerstone of Chinese cuisine, adding a rich, nutty, and slightly sweet flavor to a variety of dishes. From classic stir-fries to noodle bowls and delectable appetizers, a well-crafted sesame sauce transforms ordinary ingredients into culinary masterpieces. So, if you're ready to tantalize your taste buds and impress your family and friends with your culinary prowess, let's delve into the art of making the perfect Chinese style sesame sauce.
Let's cook with our recipes!
OUR SESAME CHICKEN SAUCE (CHINESE)
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all our friends that have tried it says "it taste just like the buffets! We use diced and breaded chicken but one of my freinds uses unbreded chicken or I guess you could use pork if u wanted but I haven't tried that.
Provided by halloweencat01
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- put all ingredients together in a wok and cook on med-low till barley bubbling. Toss in your chicken or whatever you are using for meat in and toss to coat stirring frequently. Enjoy!
Nutrition Facts : Calories 93.2, Fat 0.1, Sodium 2707, Carbohydrate 19.1, Fiber 0.3, Sugar 16.5, Protein 4.9
JAPANESE SESAME SAUCE
This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.
Provided by Tiphani
Categories Asian
Time 15m
Yield 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a small blender.
- Blend till smooth.
- Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.
Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23
CHINESE STYLE SESAME SAUCE
This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.
Provided by Allrecipes Member
Categories Sauces
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.n
Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g
Tips:
- Ensure that the sesame seeds are toasted properly, as this enhances their flavor and aroma significantly.
- For a smoother texture in your sauce, consider straining it through a fine-mesh sieve post-blending.
- Feel free to adjust the ingredients' proportions to suit your taste preferences. For example, you can increase the garlic or ginger content for a more pronounced flavor.
- If you prefer a spicier version of the sauce, incorporate some chili oil or Sriracha to your liking.
- Experiment with various types of vinegar to create different flavor profiles. Rice vinegar is a classic choice, but you can also try white vinegar, apple cider vinegar, or even balsamic vinegar.
- For a vegan-friendly version, substitute soy sauce with tamari and use a neutral-tasting oil like grapeseed or canola oil instead of sesame oil.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks. It pairs exceptionally well with noodles, vegetables, tofu, and dumplings.
Conclusion:
In essence, preparing a delectable Chinese-style sesame sauce is a simple and versatile culinary feat that offers a symphony of flavors to enhance an array of dishes. Whether you're an experienced cook or just starting your culinary journey, this sauce is an absolute must-try. With its rich, nutty flavor and endless serving possibilities, it's sure to become a staple in your kitchen. So, gather your ingredients, follow the straightforward recipe, and indulge in the tantalizing world of Chinese-inspired cuisine!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love