Best 2 Chinese Style Sticky Rice Recipes
Chinese sticky rice, commonly known as glutinous rice or sweet rice, is a staple ingredient in many Asian cuisines. Renowned for its chewy texture and delightful aroma, this versatile grain elevates simple dishes to culinary masterpieces. Whether you're a seasoned cook or a novice in the kitchen, exploring the art of preparing Chinese sticky rice can open up a world of culinary possibilities. From savory to sweet, the flavors and textures of this unique grain await your exploration. Embark on a journey of taste and discover the secrets behind creating the perfect Chinese sticky rice that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE RESTAURANT-STYLE STICKY RICE
I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's just a very simple method! Thanks Cook's Country and Chef Kelley Baker! Do not stir the rice as it cooks. The finished rice can stand off heat, covered, for up to 15 minutes. NOTE: This recipe doesn't claim to be authentic sticky rice, just a convenient method of utilizing the white rice in your pantry to make rice with a sticky consistency.
Provided by Chef PotPie
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.
- Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
- Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
CHINESE-STYLE STICKY RICE RECIPE - (4.7/5)
Provided by longhornfans
Number Of Ingredients 3
Steps:
- 1. Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly. 2. Bring rinsed rice, water and salt to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes. 3. Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.
Tips:
- Use the right kind of rice.Glutinous rice is a short-grain rice with a high starch content. This makes it sticky when cooked, which is ideal for sticky rice dishes.
- Soak the rice before cooking.Soaking the rice for at least 30 minutes helps to hydrate the rice and make it more tender.
- Cook the rice in a steamer.Steaming the rice is the best way to achieve a fluffy, sticky texture. If you don't have a steamer, you can cook the rice in a pot of boiling water.
- Add flavorings to the rice.You can add a variety of flavorings to sticky rice, such as ginger, garlic, scallions, and soy sauce. You can also add cooked meat or vegetables to the rice.
- Serve sticky rice with your favorite dishes.Sticky rice is a versatile dish that can be served with a variety of dishes, such as stir-fries, curries, and grilled meats.
Conclusion:
Sticky rice is a delicious and versatile dish that can be enjoyed in many different ways. With a little practice, you can easily make perfect sticky rice at home. So next time you're looking for a new side dish, give sticky rice a try. You won't be disappointed!
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