Best 6 Chinese Sundae Recipes

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Chinese sundae, also known as shuang pi nai, is a popular frozen dessert in China. It is made with a combination of milk solids, sugar, and ice. The dessert has a smooth, creamy texture and is often served with sweet toppings such as fruit, syrup, or nuts. Chinese sundae is a refreshing and delicious treat that can be enjoyed by people of all ages. In this article, we will explore some of the best recipes for making Chinese sundae at home. We will provide step-by-step instructions, as well as tips and tricks for achieving the perfect consistency and flavor. So, if you are looking for a delicious and easy-to-make frozen dessert, keep reading and discover the best recipe for Chinese sundae.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMIE CHINESE SUNDAES



Yummie Chinese Sundaes image

Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.

Provided by Natures Cuisine

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

3 cups chicken, cooked and cut into bite-sized pieces
2 cups chicken broth
4 tablespoons cornstarch, mixed with 4 t cold water
1 cup carrot, sliced
1/2 teaspoon basil
1/4 teaspoon pepper
1/2 teaspoon salt
1 (10 ounce) can cream of chicken soup
cooked rice, hot
chopped tomato
chopped green onion
green pepper
coconut
celery
pineapple
chopped peanuts
chow mein noodles

Steps:

  • Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
  • Add chicken.
  • Serve over hot rice. Serve with options on the side.

Nutrition Facts : Calories 124.4, Fat 4.8, SaturatedFat 1.3, Cholesterol 5.7, Sodium 1156.3, Carbohydrate 15.6, Fiber 0.9, Sugar 2, Protein 4.4

HAYSTACKS (OR CHINESE SUNDAES)



Haystacks (Or Chinese Sundaes) image

This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!

Provided by Divinemom5

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 cups cooked rice
6 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (5 ounce) can crispy chinese noodles
1 cup thinly sliced celery
1 cup sliced mushrooms
2 -3 chopped tomatoes
2 cups finely grated cheese
1 bunch sliced green onion (greens included)
1 (20 ounce) can crushed pineapple, drained
crushed peanuts, crush with rolling pin (optional)
flaked coconut (optional)

Steps:

  • In saucepan, cover chicken with water and boil until done.
  • Remove chicken, cool and shred, reserve cooking liquid.
  • Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). Add chicken and heat.
  • Set out chopped ingredients in small bowls.
  • Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.

SPICY GINGER SUNDAES WITH FIVE-SPICE CRISPS



Spicy Ginger Sundaes with Five-Spice Crisps image

Instead of mixing cinnamon with sugar, Ree rings the changes by creating a Chinese five-spice sugar to flavor the crisps to garnish her sundaes. The use of sambal adds a little heat and extra piquancy to the caramel.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 2 sundaes

Number Of Ingredients 15

4 scoops vanilla coconut milk ice cream
6 tablespoons Spicy Ginger Caramel, recipe follows
1/4 cup toasted coconut chips
Two Five-Spice Crisps, recipe follows, broken into pieces
Canned whipped cream, for serving
2 tablespoons salted butter
2 tablespoons grated ginger
1 teaspoon sambal
1/2 cup packed coconut sugar
1/4 cup heavy cream
Pinch kosher salt
1 cup sugar
1 mounded tablespoon Chinese five-spice powder
4 fajita-size flour tortillas
4 tablespoons salted butter, melted

Steps:

  • Divide the ice cream between two bowls or sundae glasses. Top with the ginger caramel and coconut chips. Add the crisps to the edge of each bowl or glass and finish each with a dollop of whipped cream. Dive in.
  • Melt the butter in a small saucepan over medium-high heat. Add the ginger and sambal and cook for a minute to release the flavor. Add the coconut sugar, cream and salt. Cook while whisking gently until thick and smooth, about 5 minutes. Remove from the heat. Use warm or cool and store in an airtight container in the refrigerator.
  • Preheat the oven to 350 degrees F.
  • Mix the sugar and five-spice powder together in a small bowl.
  • Add the tortillas to a sheet pan and brush the tops with half of the melted butter. Sprinkle the tortillas with half of the sugar mixture. Flip and repeat with the remaining butter and sugar mixture.
  • Bake until very crisp and golden, 15 to 17 minutes. Remove from the oven and let cool completely. Break apart and eat as a snack or with your favorite ice cream.

SICHUAN CHILE CRISP SUNDAE WITH PEANUT STREUSEL



Sichuan Chile Crisp Sundae With Peanut Streusel image

This sundae is based on the soft serve and chile oil combination that started showing up in Chengdu and Chongqing in 2018. The combination doesn't sound like it should work, but it does, especially paired with a Sichuan snack-inspired spicy peanut streusel. You can use store-bought chile oil or chile crisp, such as Lao Gan Ma, in place of homemade Sichuan Chile Oil. You can also omit the peanut streusel or replace it with crushed peanuts.

Provided by J. Kenji López-Alt

Categories     snack, ice creams and sorbets, dessert

Time 45m

Yield 2 sundaes, plus more chile crisp and peanut streusel

Number Of Ingredients 13

2 teaspoons whole Sichuan peppercorns
2 teaspoons Sichuan or Korean chile flakes
1 whole star anise pod
1/2 teaspoon whole cumin seeds
1/2 teaspoon whole fennel seeds
1 cup plus 1 tablespoon/170 grams blanched, skinless peanuts
1/3 packed cup/85 grams light brown sugar
1/2 teaspoon kosher salt
1/3 cup plus 2 tablespoons/55 grams all-purpose flour
6 tablespoons/85 grams softened unsalted butter
4 scoops vanilla ice cream
4 tablespoons Sichuan Chile Oil, with its debris
1/2 cup Sichuan Peanut Streusel

Steps:

  • Prepare the peanut streusel: Adjust oven rack to center position and heat to 350 degrees. (If your oven has a convection setting, make sure it is off.)
  • Using a spice grinder or mortar and pestle, grind Sichuan peppercorns, chile flakes, star anise, cumin and fennel together into a fine powder.
  • Combine all ingredients in the bowl of a food processor fitted with the blade attachment. Pulse until peanuts are roughly chopped and a coarse meal-like texture is formed. (Alternatively, mix together with your fingers, lithely crushing the peanuts in a mortar and pestle or under a skillet before adding to other ingredients.)
  • Spread mixture over a parchment-lined sheet tray in little crumbles. Bake until deep golden brown, rotating the pan halfway through cooking, about 16 to 20 minutes. (The mixture will spread and flatten as it bakes.) As soon as the streusel is cool enough to handle, break it up into small chunks - it's OK if they are a little uneven - then cool completely. Do not let the streusel cool completely before trying to break it! Once cooled, streusel can be stored at room temperature in a sealed container for up to two weeks. This recipe makes about 3 cups.
  • To serve, scoop ice cream into 2 bowls. Top with chile oil and streusel.

HOT BEEF SUNDAE



Hot Beef Sundae image

We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.

Provided by Cindi

Categories     Mashed Potatoes

Time 15m

Yield 4

Number Of Ingredients 5

2 cups roast beef with gravy
2 cups leftover mashed potatoes
1 cup shredded Cheddar cheese
½ cup sour cream
4 cherry tomatoes

Steps:

  • Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 20.9 g, Cholesterol 70.5 mg, Fat 21.6 g, Fiber 1.8 g, Protein 21.6 g, SaturatedFat 11.5 g, Sodium 1113.4 mg, Sugar 1.9 g

WONTON SUNDAES



Wonton Sundaes image

Whether set on appetizer trays or dessert buffets, these cute little bites will surely disappear in no time. "I created the recipe by combining two of my favorite treats," says Betty Jo Morris of Little Rock, Arkansas.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

24 wonton wrappers
Refrigerated butter-flavored spray
1 tablespoon plus 1/4 cup sugar, divided
1 teaspoon ground cinnamon
1 package (8 ounces) reduced-fat cream cheese
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped pecans
24 maraschino cherries with stems

Steps:

  • Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over wrappers. Press into miniature muffin cups coated with cooking spray. , Bake at 350° for 4-5 minutes or until lightly browned. Immediately remove wonton cups to an ungreased baking sheet. Bake 2-3 minutes longer or until bottoms of cups are lightly browned. Remove to a wire rack to cool completely., In a small bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Stir in chocolate chips and pecans. Spoon into wonton cups. Top each with a cherry.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 74mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Choose the right ingredients. Use fresh, high-quality ingredients for the best flavor. Look for ripe fruit, creamy ice cream, and crisp cookies.
  • Layer the ingredients carefully. Start with a layer of fruit, then add a scoop of ice cream, and top with a layer of cookies. Repeat the layers until the sundae is full.
  • Don't be afraid to get creative. You can use any type of fruit, ice cream, and cookies you like. Try different combinations to find your favorite sundae.
  • Make it a fun activity. Let your kids help you make the sundaes. They'll love being able to choose their own ingredients and create their own unique sundaes.

Conclusion:

Chinese sundaes are a delicious and refreshing treat that can be enjoyed by people of all ages. They're easy to make and can be customized to suit your own taste. So next time you're looking for a sweet treat, give a Chinese sundae a try.

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