Best 2 Chinese Take Out Sweet And Sour Pork Recipes
Indulge in the tantalizing realm of flavors and textures with a captivating culinary journey to create the perfect Chinese takeout sweet and sour pork. Embark on a delightful exploration of this classic dish, where succulent pork morsels are enveloped in a delectable harmony of sweet and sour sauce, exuding an irresistible allure. Prepare to orchestrate a symphony of flavors as you navigate the nuances of the recipe, ensuring that each element blends seamlessly to deliver an unforgettable gustatory experience. Whether you're a seasoned culinary adventurer or a novice seeking to master this beloved takeout staple, let us guide you through the steps to achieve sweet and sour pork that will transport your taste buds to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE TAKE-OUT SWEET AND SOUR PORK
Don't be fooled by the list of ingredients this is not at all hard to make, and may even be better than any take-out you may have had in the past! --- for authenticity of this popular dish the pork must be deep-fryed firstly and this may be done well in advance to save time, adjust the chili flakes to suit heat level my family likes spicy so I use 1 teaspoon or a little more --- serve with cooked white rice.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Place the cubes pork in a medium bowl, add in 1 teaspoon salt, 1/4 teaspoon sugar and 1 teaspoon soy sauce; using clean hands toss well to combine, then add in 1 egg white and toss once again.
- Mix in chopped green onion; cover and refrigerate for 1 or more hours.
- heat 1 quart of oil to 365 degrees F in a large heavy pot or in an electric deep-fryer.
- Remove the pork from the fridge and toss with 1/2 cup cornstarch.
- fry the pork in hot oil about 8 minutes or until evenly browned (do not over crowd the pot fry in 2 batches or three if necessary) drain on paper towels or on a rack.
- Heat 1 tablespoon oil in a large wok over medium heat; stir in bell pepper strips, onion and crushed chil flakes; stir fry until just tender, then season with 1/4 teaspoon sugar and salt to taste; remove from heat and set aside.
- For the sweet and sour sauce; in a large skillet or saucepan combine 1 cup water with 1/8 to 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup and 1/2 teaspoon soy sauce; bring to a boil.
- Stir in the cooked pork along with green pepper/onion mixture, pineapple chunks along with the juice from the can; return to a simmer.
- In a small bowl whisk 1/4 cup cold water with 2 tablespoons cornstach until smooth; add into the simmering mixture and cook stirring until bubbly and thickened.
- Sprinkle top with a small amount of sesame seeds if desired, then serve with cooked rice.
CHINESE TAKE-OUT SWEET AND SOUR PINEAPPLE PORK
Make and share this Chinese Take-Out Sweet and Sour Pineapple Pork recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl whisk together eggs, salt and 1/2 cup cornstarch, flour, garlic powder (if using) and 1/2 cup chicken stock.
- Add in the pork cubes; toss to coat completely with batter.
- Heat oil in a wok or skillet over medium-high heat.
- Place the coated cubes into the oil (working in batches) cook about 4-5 minutes or until pork is done; remove with a slotted spoon or strainer to drain.
- Pour off any excess oil leaving just a small amount.
- Saute the green pepper, garlic and carrots until just crisp-tender.
- Add in the pineapple chunks and juice, the remaining 1 cup of chicken broth and vinegar.
- In a small cup dissolve the 2 tablespoons cornstarch in 2 tablespoons cold water, then add to the sauce along with soy sauce; cook and stir until thickened and bubbly (about 1 minute).
- You can place the pork back in the wok to coat and heat in the sauce, or place the pork on a dish and pour the sauce over top, or serve the sauce on the side, the choice is up to you.
- Serve with cooked rice.
Tips:
- To make the pork extra crispy, double-coat it in the cornstarch mixture before frying.
- Be sure to use a large enough skillet or wok to fry the pork in. Overcrowding the pan will result in soggy pork.
- Cook the pork in batches if necessary to avoid overcrowding the pan.
- Use a high-quality sweet and sour sauce. A good sauce will make all the difference in the final dish.
- If you don't have any pineapple, you can use other fruits such as peaches, apricots, or cherries.
- Garnish the finished dish with green onions or cilantro for a pop of color and flavor.
Conclusion:
This sweet and sour pork recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover pork. The sweet and sour sauce is tangy and flavorful, and the pork is crispy and tender. Serve this dish with rice or noodles for a complete meal.
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