Best 2 Chinese Water Chestnuts Recipes
Chinese water chestnuts, a popular ingredient in many Asian cuisines, offer a unique taste and texture to dishes. Whether you're looking for a crunchy addition to your stir-fries or a subtly sweet flavor in your salads, Chinese water chestnuts can elevate any meal. In this article, we'll explore various culinary creations that showcase the versatility of this ingredient. From traditional stir-fries to innovative salads, you'll discover a range of recipes that highlight the best of Chinese water chestnuts.
Check out the recipes below so you can choose the best recipe for yourself!
LA CHOY CHINESE CHICKEN WITH WATER CHESTNUTS
This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.
Provided by Maureen in MA
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into bite-sized pieces. In medium bowl, combine chicken, 1 Tbsp cornstarch, egg white, and salt. Stir to coat. Refrigerate 15 minutes.
- Meanwhile, in small bowl combine chicken broth, soy sauce, 2 Tbsp cornstarch, and sugar. Mix well and set aside.
- Heat 2 Tbsp Peanut oil in wok or large skillet over medium high heat. Add chicken and stir-fry until no longer pink; remove and set aside.
- Saute ginger and garlic in remaining oil for 1 minute. Add peapods and stir-fry until crisp-tender.
- Add chicken and cornstarch mixture back into skillet. Cook, stirring constantly, until mixture thickens.
- Serve immediately with rice or noodles.
CHINESE WATER CHESTNUTS
These appetizers are always the first to go. Flavors complement perfectly. From Just a Matter of Thyme cookbook. These can be assembled a day ahead and baked later.
Provided by DonnaColorado Johns
Categories < 60 Mins
Time 45m
Yield 30 appetizers, 15 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, ginger and soy sauce. Cut water chestnuts in half. Soak chestnuts in mixture for thirty minutes.
- Cut bacon strips in half and wrap each chestnut with a piece of bacon.
- Secure with toothpick.
- Bake at 375 for 15-20 minutes in a baking dish.
Tips:
- Choose fresh water chestnuts: Look for firm, plump water chestnuts with smooth, unblemished skin. Avoid any that are soft, shriveled, or have dark spots.
- Peel water chestnuts properly: To peel water chestnuts, use a sharp knife to make a shallow cut around the circumference of the chestnut. Then, use your fingers to pry the shell off. Alternatively, you can blanch the water chestnuts in boiling water for a few minutes, then peel them under cold running water.
- Slice or dice water chestnuts evenly: For stir-fries and other dishes where the water chestnuts will be cooked quickly, slice them thinly. For salads and other dishes where the water chestnuts will be eaten raw, dice them into small pieces.
- Use water chestnuts in a variety of dishes: Water chestnuts can be used in stir-fries, salads, soups, stews, and even desserts. They add a crunchy texture and a slightly sweet flavor to any dish.
Conclusion:
Water chestnuts are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of fiber, potassium, and vitamin C. They are also low in calories and fat. So, next time you are looking for a healthy and crunchy addition to your meal, reach for some water chestnuts.
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