CRISPY FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. Add 2 tablespoons salt and enough water to cover the potatoes by 1 inch. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes. Remove the potatoes to a paper towel?lined plate with a slotted spoon; gently blot dry (it?s OK if some of the potatoes crumble). Let cool completely.
- Set a wire rack on a rimmed baking sheet. Melt the schmaltz in a large pot or Dutch oven over medium heat (you should have about 2 inches in the pot) and heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the potatoes until browned and crisp, 4 to 6 minutes. Remove to the rack with a slotted spoon and immediately sprinkle with salt. Keep warm in the oven between batches.
- Add the parsley and sage leaves to the hot schmaltz and fry a few seconds until just crisp. Remove to a paper towel?lined plate with a slotted spoon and sprinkle with salt. Top the potatoes with the fried herbs.
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Haruna Besiru
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Harry Donald
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like soggy.
Karla Rose
[email protected]These potatoes were delicious! I loved the crispy coating and the fluffy interior. I will definitely be making these again.
Nkosinathi Nathi
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try using a different type of oil next time.
dee bee
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Raja Awais
[email protected]These potatoes were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Lynn Ferguson
[email protected]I'm not a huge fan of fried potatoes, but these were actually really good. The crispy coating was amazing and the potatoes were cooked perfectly.
Md Adbur Rohim
[email protected]These potatoes were absolutely delicious! I especially loved the crispy coating. I will definitely be making these again.
Junaid Alam
[email protected]The potatoes were a bit bland. I think I'll add more herbs and spices next time.
Chinedu Chika
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try using less oil next time.
Jessica Thompson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and flavorful, and the herbs and spices gave them a really nice kick.
tefera sisay
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly.
Samuel Bamiro
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Jauharah Shamirah
[email protected]These crispy fried potatoes were a hit at my dinner party! They were perfectly crispy on the outside and fluffy on the inside. I loved the addition of the herbs and spices, which gave them a delicious flavor.