Best 3 Chipits Cookie Recipes
Indulge in the delightful taste of classic Chipits cookies, a timeless treat that has captivated hearts and taste buds for generations. These irresistible cookies, known for their crispy edges, chewy centers, and the perfect balance of sweetness and chocolate, are a staple in every cookie lover's repertoire. With countless variations and endless possibilities for customization, the Chipits cookie is a culinary canvas that invites creativity and experimentation. Whether you prefer a simple recipe that stays true to tradition or a more elaborate version that tantalizes your taste buds with unique flavors and textures, there's a Chipits cookie recipe that will satisfy your cravings and leave you wanting more.
Here are our top 3 tried and tested recipes!
CHIPITS OATMEAL COOKIES
I got this recipe on the back of the chipits bag. My kids love them, sometimes I have to make 2 batches a week.
Provided by Nancy in Montreal
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat butter&brown sugar with fork until well blended.
- Stir in eggs.
- Stir in flour, salt, baking soda and oats.
- Add chocolate chips.
- Drop by tbsp onto lightly greased cookie sheet.
- Bake at 350F for 10-12 mins.
TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
ORIGINAL CHIPITS COOKIES
Make and share this Original Chipits Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
- Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
- Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.
Nutrition Facts : Calories 110.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 73.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 1.4
Tips:
- Use melted butter: This will help the cookies spread and give them a chewy texture. - Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much. - Use a cookie scoop: This will ensure that all of the cookies are the same size and shape. - Bake the cookies at a high temperature: This will help them get a crispy exterior and a chewy interior. - Let the cookies cool completely before frosting them: This will help the frosting set properly.Conclusion:
These classic chocolate chip cookies are sure to be a hit with anyone who tries them. With their chewy texture, crispy edges, and gooey chocolate chips, they're the perfect treat for any occasion. So next time you're in the mood for a delicious and easy-to-make cookie, give this recipe a try. You won't be disappointed!
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