Best 3 Chipotle Beef Stew Recipes
Chipotle beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of chipotle peppers, beef, and vegetables creates a complex and delicious stew that is sure to please everyone at the table. This article will provide you with a few tips on how to make the best chipotle beef stew, as well as a few different recipes to choose from. Whether you are a beginner or a seasoned cook, you'll be able to find a recipe that fits your needs and produces a delicious and satisfying stew.
Let's cook with our recipes!
CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.
Provided by Chef Sarita in Aust
Categories Meat
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Season the beef stew meat with the cumin, salt and pepper. Set aside.
- In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
- Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
- Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.
MEXICAN BEEF STEW OVER CHIPOTLE SWEET POTATO MASHERS (NUEVO LATINO BEEF DISHES)
Steps:
- Combine flour, cocoa and ancho chile pepper in large bowl. Add beef and toss to coat evenly with flour mixture. Remove beef and reserve any excess flour mixture.
- Heat 1 tablespoon butter in stockpot over medium heat until hot. Brown half of beef and remove from stockpot. Repeat with remaining beef, adding remaining 1 tablespoon butter, if needed. Remove beef from stockpot; season with salt and black pepper.
- Add bell peppers to the stockpot and cook for about 3 minutes, stirring occasionally. Stir in tomatoes, broth, chipotle pepper, adobo sauce and reserved flour mixture. Return beef to stockpot; bring to a boil. Reduce heat, cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork-tender.
- Meanwhile prepare Chipotle Sweet Potatoes:
- Place sweet potatoes in large saucepan; cover with water. Bring to a boil; cook 12 to 15 minutes or until tender. Drain, reserving 1/4 cup cooking liquid. Return potatoes and reserved cooking liquid to saucepan; add butter, if desired, chipotle pepper, adobo sauce, salt and ancho chile pepper. Mash potatoes until just blended and slightly chunky.
- Serve stew over sweet potatoes.
CHIPOTLE BEEF STEW
I found this recipe on Epicurious, and it really caught my eye. I love the way the chipotles give the stew a light smokiness. It's almost as if it were prepared over a campfire. And of course, anything spicy is definitely good!
Provided by PalatablePastime
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season beef to taste with salt and pepper.
- Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
- Add onion, garlic and cumin to skillet.
- Cook, stirring, until onion is tender, about 5 minutes.
- Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
- Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
- Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
- Check dish for salt and pepper, if needed.
- Serve in bowls with warmed flour tortillas, if desired.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are great options for a stew, as they are both tough cuts that become tender when cooked slowly.
- Brown the beef before stewing: This will help to develop flavor and color.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your stew. Some good options include onions, carrots, celery, potatoes, and tomatoes.
- Add some spice: Chipotle peppers or chili powder will add a nice smoky flavor to your stew. You can also add other spices, such as cumin, oregano, or paprika.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
- Serve the stew with your favorite toppings: Some good options include sour cream, avocado, cilantro, or tortilla chips.
Conclusion:
Chipotle beef stew is a delicious and hearty meal that is perfect for a cold winter day. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give chipotle beef stew a try.
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