GOLDEN RUM CAKE
Make and share this Golden Rum Cake recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate.
- Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
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aron chamness
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Reiss Bonney
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The rum flavor is subtle and not overpowering.
Saim Shahid
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
konstantinos stefanidis
[email protected]I love the glaze on this cake! It's so shiny and delicious.
Kerotse Mosaya
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mohsin King
[email protected]This recipe is so easy to follow! I'm a beginner baker and I was able to make this cake without any problems.
yasir m
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Gold Noob
[email protected]This cake was a little too sweet for my taste, but it was still good.
ESMSRALDA Solis Carbajal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mariam Hamza
[email protected]This cake is amazing! The rum flavor is subtle and not overpowering. The cake is moist and fluffy, and the glaze is the perfect finishing touch.
ch faizan ch faizan
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Laura Shearn
[email protected]This golden rum cake was a hit at my last party! Everyone loved the moist, flavorful cake and the sweet, boozy glaze. I'll definitely be making this again.